What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate rum bundt cake recipe from scratch that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Rum Bundt Cake Recipe From Scratch
Chocolate Rum Cake From Scratch
Chocolate Rum Cake
Caribbean Chocolate Rum Cake
Chocolate Rum Cake
Chocolate Rum Cake
World’s Best Chocolate Rum Cake
Chocolate Rum Cake Recipe
Chocolate Rum Cake
Chocolate Chip Rum Cake
Chocolate Rum Cake
Chocolate Rum Cake
Chocolate Rum Bundt Cake Recipe: Yellow Cake Topped With A Glaze
Chocolate Rum Cake with a Kick
Chocolate Rum Bundt Cake
Chocolate Jamaican Rum Cake
How do you make a chocolate rum cake at home?
Place chopped nuts in the bottom of the Bundt pan. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
How do you soak a chocolate cake in rum?
You actually let this cake cool completely and put it back in its cake pan. You pour over a chocolate rum syrup and let it soak in overnight. You then turn the cake back out and dust it with powdered sugar before you serve it. It packs a (rum) punch and is an excellent cake to go along with a steamy cup of coffee.
How do you make an easy rum cake?
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. …
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. …
- To Make The Glaze: Melt the butter in a saucepan.
What dark rum is best for rum cake?
What is the best rum for rum cake? Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake. Buy on Drizly!
What is Jamaican rum cake?
Rich, decadent Jamaican black cake is a Caribbean twist on the classic holiday fruit cake that you’re sure to love this Christmas! Dried fruit is soaked in rich port and fragrant dark rum then blended and folded into a spice cake like you’ve never had before!
How do you make a rum glaze for a cake?
Prepare Rum Glaze:
- In a small saucepan, whisk together the sugar, butter and rum. …
- With a toothpick, poke holes in the top of the warm cake.
- Pour or spoon ¼ cup of the glaze over the cake.
- Let stand until glaze is absorbed. …
- Using a toothpick, poke holes into the sides of the cake and brush remaining glaze over the sides.
How do you soak fruit cake in alcohol?
Aging a Fruitcake
You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.
What are the ingredients for rum cake?
Rum cake
How do you make an old fashioned rum cake?
Instructions
- Preheat oven to 325 degrees F. …
- Sprinkle nuts in the bottom of the prepared pan. …
- In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. …
- Pour the batter over the nuts in the pan.
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
How do you make a Duncan Hines cake mix into a rum cake?
Directions
- Preheat oven 325 degrees.
- Grease 10 inch Bundt pan.
- Sprinkle chopped Walnuts on bottom of pan.
- In large bowl combine Golden cake mix, Vanilla instant pudding, eggs, water, oil and Spiced Rum.
- Blend well and spread evenly over chopped nuts.
- Bake 60 minutes until toothpick is clean.