What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate rum bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Rum Bundt Cake Recipe
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Chocolate Rum Bundt Cake Recipe: Yellow Cake Topped With A Glaze
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Rick’s Chocolate Rum Bundt Cake
Can I add rum to chocolate cake mix?
With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
How do you soak a chocolate cake in rum?
You actually let this cake cool completely and put it back in its cake pan. You pour over a chocolate rum syrup and let it soak in overnight. You then turn the cake back out and dust it with powdered sugar before you serve it. It packs a (rum) punch and is an excellent cake to go along with a steamy cup of coffee.
Is there chocolate in rum cake?
For the cake:
1/2 cup ginger beer. 10 tablespoons unsalted butter. 3/4 cup unsweetened cocoa. 1/2 cup dark rum.
How do you make chocolate rum?
Instructions
- Soak the raisins in the rum for at least 4 hours. When ready to use, remove the raisins and shake off any excess rum.
- Distribute the soaked raisins and toasted nuts into two 3 ounce silicone chocolate molds. …
- Place the chocolate in a dish and microwave it until melted, giving it an occasional stir.
What is Jamaican rum cake?
Rich, decadent Jamaican black cake is a Caribbean twist on the classic holiday fruit cake that you’re sure to love this Christmas! Dried fruit is soaked in rich port and fragrant dark rum then blended and folded into a spice cake like you’ve never had before!
How do you make rum ganache?
In a medium bowl pour hot cream over bittersweet chocolate; let stand 5-minutes. Stir until chocolate is melted and mixture is smooth; stir in rum. Place bowl wth chocolate in a bowl of ice water and let stand for about 20-minutes or until thickened, stirring occastionally. Transfer cake to serving plate.
How do you soak a cake in rum?
Make the Cake
- Gather the ingredients. The Spruce / Sabrina Russo.
- Pre heat the oven to 325 F. …
- In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. …
- Pour the batter into the prepared Bundt pan. …
- Bake for 1 hour. …
- Transfer the cooled cake to a serving platter.
What is Tortuga Rum Cake?
Tortuga Chocolate Rum Cakes are a rich, luscious cake for all chocolate lovers. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness.
What is golden rum?
Gold rum is also known as amber rum. This rum has been aged in wooden casks for some period of time which gives the spirit its signature color and sweeter, richer flavor. Black rum is also known as dark rum and has been aged the longest of any of these types of rum.
Can you make rum cake in a loaf pan?
The rum used really needs to be dark and strong — otherwise it gets lost. We use an 8 1/2-by-4 1/2-inch loaf pan for this. If you are using a 9-by-5-inch pan, check for doneness 5 minutes before the baking time stated below.