What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate mousse recipe without eggs and cream that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Mousse Recipe Without Eggs And Cream
How do you make eggless chocolate mousse easy?
My simple chocolate mousse recipe is completely vegetarian, egg free and does not use any gelatin or thickener like corn starch or agar agar. All you need are 6 easy to find ingredients – dark chocolate, cream (light with 25 to 35% fat) or whipping cream, instant coffee (optional), butter, sugar and vanilla.
How do you make vanilla mousse without eggs?
Whip heavy cream with an electric hand mixer just until stiff peaks begin to form. Add approximately 1/3 of the whipped cream to the bowl with the cooled, melted chocolate mix and stir using a mixer, hand whisk, or spoon until well combined and smooth. This will lighten the batter.
What are the three components of mousse?
Mousse is made up of just a few ingredients: the base, the aerator(s), the sweetener (which is usually added to the aerator), and the thickener (which is optional, depending on the recipe).
How do you make mousse without cream of tartar?
- 7 ounces bittersweet chocolate, chopped.
- 7 egg yolks, beaten.
- 2 tablespoons sugar.
- 1 pinch salt.
- 7 egg white.
- 1 ¼ cups heavy cream.
- 1 tablespoon kirschwasser (Optional)
What makes a mousse A mousse?
A mousse (/ˈmuːs/; French: [mus]; “foam”) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.
How do you make eggless chocolate mousse with condensed milk?
- Melt the chocolate chips in the microwave at 30 second intervals until melted, stopping to stir in between.
- Stir in the sweetened condensed milk and set aside.
- With an electric mixer, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the chocolate mixture until blended.
Can I make chocolate mousse with milk chocolate?
Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.
How do you make chocolate without mousse?
While some white chocolate mousse recipes call for whipping cream and no eggs, I find that egg whites adds more fluffiness to the mousse, making it close to the classic dark chocolate mousse recipe.
What is custard mousse?
It is usually served chilled, but it can be served warm or at room temperature. Mousse is made by folding beaten egg whites or whipped cream into a cold milk and sugar base. Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture.
How can I make my mousse thicker?
Try adding a tiny amount of cornstarch to some water, and add to the mousse bit by bit and see how that helps thicken the texture. Alternatively, whisk some egg yolks in a separate bowl over low heat until they increase in volume and fold that slowly into the mousse mixture.
What is chocolate mousse made of?
What goes in chocolate mousse. Just FIVE ingredients, all good stuff we like: chocolate, cream, sugar, eggs and butter.
Does mousse have milk?
At its most basic, traditional mousse starts with a base similar to pudding, minus the cornstarch, to which beaten cream or beaten egg whites are folded in. There are also a variety of non-traditional versions of mousse that are vegan, dairy-free, and have swapped the traditional ingredients to be healthier.