What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate mini bundt cakes recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Mini Bundt Cakes Recipe
Mini Decadent Chocolate Ganache Bundt Cakes
Chocolate Mini Bundt Cakes with Chocolate Ganache
Mini Chocolate Bundt Cakes
Mini Chocolate Bundt Cakes.
Mini Chocolate Bundt Cakes with Caramel Frosting
Mini Chocolate Bundt Cakes with Chocolate Glaze
Mini Classic Chocolate Bundt Cakes
Chocolate Petite Bundt Cakes with Chocolate Ganache
Mini Chocolate Bundt Cakes
Chocolate Bundt Cake
Ghirardelli Chocolate Chip Mini Bundt Cakes
Chocolate Bourbon Mini Bundt Cakes
Mini Dark Chocolate Espresso Bundt Cakes
Mini Chocolate Chip Bundt Cakes
How do you use a Pampered Chef mini bundt pan?
Use a Large Scoop to divide the batter evenly into the wells of the prepared pan. Lightly tap the pan on the counter to even out the batter. Bake for 20–25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the cakes cool in the pan for 5 minutes before releasing.
What size is a mini bundt cake?
Mini Bundt Cake Pans
They are about 4-inch pans. These mini cakes come in molds that have single cakes and ones with sets of six to 12 mini cakes. Each one can hold about 1/2-cup to 1-cup of batter and can be handed out as individual cakes.
How do you keep a mini bundt cake from sticking?
How to prevent Bundt cakes from sticking
- If it ain’t broke… …
- Use a non-stick pan — preferably one in good shape. …
- Grease the pan thoroughly. …
- Grease the pan just prior to adding the batter. …
- Don’t flour the pan; but do coat it. …
- Loosen the edges of the cake when you remove it from the oven. …
- Don’t forget the tube.
How do you cook a mini bundt pan?
Do you grease Pampered Chef Bundt pan?
Yes, it’s uncoated stoneware. You do need to grease it, and as with all other pampered chef stoneware, do not use soap to clean it. Just use hot water and the scraper.
How do you use a mini silicone bundt pan?
Give each mini bundt pan a gentle tap on the kitchen bench to make sure the batter settles into the grooves of the bundt pan. Bake for 12 to 15 minutes, or until the tops of the cakes are lightly golden and a skewer inserted into the thickest part of the cakes comes out clean.
How many cups is a mini bundt pan?
The Bundtlette Pan and the Mini-Bundt makes six 1-cup small cakes. If you do not see your specific pan in this list, just fill the pan with cups of water and measure how many it takes. The total number of water cups will be the same as your batter capacity.
Can I use regular cake mix in a Bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
Can you use PAM to grease a Bundt pan?
I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.
Should I let my bundt cake cool before flipping?
Cool Before Flipping
When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.
Do you cool a bundt cake upside down?
Once your cake is baked, you’ll want to get it out of the pan fairly quickly. Remove the cake from the oven and set a timer for 5 minutes. After 5 minutes, place a wire cooling rack upside-down on the exposed side of the cake. Use oven mitts to hold the pan and cooling rack together as you invert the pan onto the rack.
Should you flour a bundt pan?
The Classic Method: Fat Plus Flour
The fat and flour bake into a protective barrier around the cake, almost guaranteeing the cake’s release. Pro tip: Liquid fat (melted butter or oil) does a better job getting inside nooks and crannies of Bundt pans.














