15 Chocolate Fruit Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate fruit cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Fruit Cake Recipe

Chocolate Fruit Cake

3 hr 30 min

Dark chocolate covered, honey, prunes, ground almonds, coffee liqueur

4.545

Food Network

Chocolate fruitcake

2 hr 35 min

Dried sour cherries, dark chocolate, self raising flour, dried cranberries, ground almonds

5.027

BBC Good Food

Chocolate Fruit Basket Cake

55 min

Chocolate cake mix, kit kat candy, apricot preserves, chocolate frosting, fresh strawberries

4.88

Taste of Home

Chocolate Fruit Cake

Tia maria, ground almonds, candied orange peel, cocoa, muscovado sugar

No reviews

Nigella Lawson

One Bowl Chocolate Cake

40 min

Coffee, dark cocoa powder, low fat, heavy cream, baking soda

5.02

I Am Baker

The Ultimate Decadent Chocolate-and-Cream Layer Cake

1 hr 40 min

Whole wheat pastry, greek yogurt, chocolate chips, heavy whipping cream, powdered sugar

No reviews

Cooking Light

CHOCOLATE CHRISTMAS FRUIT CAKE

Mascarpone frosting, christmas cake, almond meal, dark brown sugar, dark chocolate

No reviews

Butter Baking

Chocolate fruit cake

3 hr

Dark chocolate covered, honey, prunes, ground almonds, coffee liqueur

4.542

BBC

Everyone’s Favorite Fruitcake

2 hr 30 min

King arthur, cranberry juice, golden syrup, dark brown sugar, simple syrup

4.6146

King Arthur Baking

Chocolate Wine Fruit Cake

5 hr 55 min

Red wine, whole wheat flour, dry fruits, cocoa powder, black grapes

5.05

Recipe Book

Old English Dark Fruit Cake

2 hr 45 min

Dark brown sugar, ginger, golden raisins, cinnamon, coffee liqueur

4.5387

Rock Recipes

Chocolate fruitcake rum balls

1 hr 22 min

Dark chocolate, rum, crushed digestive biscuits, fruitcake, desiccated coconut

4.940

Taste

World’s Best Fruit Cake

26 hr

Triple sec, orange juice, brown sugar, apricot preserves, dark chocolate chips

4.5764

A Beautiful Plate

Chocolate Cake with Mixed Berry and Cream Cheese Filling

4 hr

Cream cheese, cocoa powder, chocolate chips, buttermilk, heavy cream

4.532

Jo Cooks

Dark Chocolate Dragonfruit Cake

2 hr

Rose petals, cocoa powder, pitaya, powdered sugar, milk

5.05

How Sweet Eats

12 Related Question Answers About Chocolate Fruit Cake Recipe

Can you put chocolate in a fruit cake?

Put the butter, sugar, chocolate, brandy, vanilla and dried fruits into a large saucepan. Heat gently, stirring occasionally until everything has melted together. Remove from the heat.

How do you make a fruit cake moist?

To ensure you have a nice moist fruitcake

1. Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth.
2. Cover the wrapped cake in aluminum foil.
3. Do not let the aluminum touch the cake directly. …
4. Place the cake in an airtight plastic box.

What fruit goes well in chocolate cake?

Great examples are banana, mango, figs, pears, and, of course, strawberries. That punch of sweetness will balance the bitterness and leave you with a harmonious bite.

How do you make Jamie Oliver fruit cake?

Ingredients

1. 200 g unsalted butter (at room temperature), plus extra for greasing.
2. 150 g mixed Medjool dates and prunes.
3. 500 g mixed dried apricots, cranberries, peel, currants.
4. 1 apple.
5. 1 clementine.
6. 100 ml stout.
7. 200 g soft light brown sugar.
8. 4 large free-range eggs.

How do you make chocolate cake moist?

Moist Chocolate Cake Recipe

1. 1 3/4 cups all purpose flour.
2. 2 cups granulated white sugar.
3. 3/4 cup unsweetened cocoa powder.
4. 1 1/2 tsp baking soda.
5. 3/4 teaspoon salt.
6. 2 large eggs.
7. 1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened.

How do you make a Mary Berry fruit cake?

Mary Berry’s classic fruit cake

1. 350g/12oz currants.
2. 225g/8oz sultanas.
3. 225g/8oz raisins.
4. 175g/6oz glacé cherries, rinsed, dried and quartered.
5. 175g/6oz ready-to-eat dried apricots, snipped into pieces.
6. 75g/3oz mixed candied peel, finely chopped.
7. 4 tbsp brandy, plus extra brandy for ‘feeding’ the cake.
8. 275g/10 oz plain flour.

What is the best flour to use for a fruit cake?

Flour: If you don’t have self-raising flour, use plain flour and add 2 teaspoons of baking powder.

What is the best alcohol for fruitcake?

What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

Which ingredient makes the cake soft?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

What 3 cake flavors go well together?

Top 3 Popular Cake Flavor Combinations

• Chocolate cake with chocolate ganache and mocha filling. True chocoholics would be hard pressed to resist such a decaying flavor profile. …
• Orange Cake with Vanilla Buttercream. …
• Red Velvet Cake with Cream Cheese Frosting.

What is a good chocolate cake filling?

How to make the dreamiest chocolate cake filling

• cream cheese.
• powdered sugar.
• unsweetened cocoa powder.
• heavy cream.
• instant chocolate pudding mix.

Which Flavour is best in chocolate cake?

Peanut, almond and hazelnut are all great paired with darker chocolate and add a delicious texture dimension whether used in your cake sponge or topping. You can work coffee into all aspects of your chocolate cake – the sponge, buttercream, frosting and decoration.