15 Chocolate Cookies With Mint Chips Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate cookies with mint chips recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Cookies With Mint Chips Recipe

Chocolate Mint Chip Cookies

25 min

Mint chocolate chips, brown sugar, baking soda, all purpose flour, vanilla extract

4.812

Two Peas & Their Pod

Double Chocolate Mint Cookies

30 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, mint chips, eggs

5.034

Once Upon a Chef

Chocolate Mint Cookies

20 min

Andes mint, unsweetened cocoa powder, eggs, baking soda, all purpose flour

4.937

Tastes Better From Scratch

Double Chocolate Mint Chip Cookies

27 min

Brown sugar, dark cocoa powder, baking chips, baking soda, all purpose flour

5.02

Sprinkle Bakes

Mint Chip Chocolate Chip Cookies

1 hr

Mint chocolate, brown sugar, mini chocolate chips, eggs, baking soda

4.022

Crazy for Crust

Levain-Style Dark Chocolate Mint Chip Cookies

30 min

Brown sugar, dark cocoa powder, cup cake flour, mint chips, eggs

5.010

House of Nash Eats

MINT CHOCOLATE PUDDING COOKIES

20 min

Sour cream, vanilla pudding mix, chocolate chips, mint extract, egg

4.437

Butter with a Side of Bread

Chocolate Mint Chip Cookies

26 min

Andes mint baking, trader joe’s, sweet chocolate chips, butter, cocoa

5.03

Modern Honey

Chocolate Mint Chip Cookies

28 min

Cocoa powder, sweet chocolate chips, mint chips, eggs, baking powder

5.05

Glenda Embree

Mint Chocolate Chip Cookies

25 min

Chocolate chips, food coloring, mint extract, egg, baking soda

4.52

Hungry Blonde

Mint Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, peppermint extract, egg, baking soda

4.942

Celebrating Sweets

Andes Mint Chocolate Cookies

31 min

Creme de menthe, dark brown sugar, cocoa powder, sweet chocolate chips, heavy whipping cream

4.5177

Love to be in the Kitchen –

Mint Chocolate Chip Cookies

30 min

Mint chocolate chips, brown sugar, sweet chocolate chips, peppermint extract, egg

4.539

Bake. Eat. Repeat.

Mint Chocolate Chip Cookies

40 min

Sugar cookie mix, creme de menthe, mint extract, egg, chocolate chunks

4.5361

Betty Crocker

Andes Mint Cookies

45 min

Brown sugar, cocoa powder, chocolate chips, chopped andes chocolate, butter

4.618

Food Network

12 Related Question Answers About Chocolate Cookies With Mint Chips Recipe

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

Is there a mint chocolate chip?

Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used.

How do you spice up chocolate chip cookies?

Here are six ways to make chocolate chip cookies more scrumptious:

1. Add coffee grounds to the mix. …
2. Use melted butter. …
3. Include hand-chopped chunks of chocolate. …
4. Let dough sit overnight. …
5. Sprinkle some salt. …
6. Put them on a cooling rack.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What does an extra egg yolk do in cookies?

Because egg yolks contain lecithin and fat, they enrich both the flavor and texture of chocolate chip cookies. If you prefer your cookies light and chewy rather than dense or crispy, adding egg yolks to your dough won’t disappoint.

What is the secret to making soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

Does refrigerating cookie dough make a difference?

Refrigerating the dough allows the flour to fully hydrate, which (in addition to chilling the butter) helps to make the cookie dough firmer, says baker and food stylist Jason Schreiber, who recently published Fruit Cake: Recipes for the Curious Baker ($21.85, amazon.com).

Do mint and chocolate go together?

Consumers love the richness of chocolate and the refreshing, cool feeling of mint. It’s the perfect flavor combination – and it seems consumers are especially crazy about dark chocolate and mint. The bitter, earthy tones of dark chocolate blend incredibly well with a bright, refreshing mint flavor.

What is the taste of mint chocolate?

Chocolate mint has a strong minty taste, plus a presence or bouquet of chocolate, and texture is crunchy and succulent. This variety of farm-fresh mint has oval leaves, dark to medium green—but, in the summer, leaves feature more of a red color.

Is Mint Chocolate an American thing?

Later chocolate mints are still American household names. The forerunner of Andes Mints, originally called Andy’s Candies (named for inventor Andrew Kanelos) were first produced in Chicago in 1921. York Peppermint Patties were invented in 1940 in Pennsylvania.