What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chunk chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chunk Chip Cookie Recipe
The Best Chocolate Chip Cookie Recipe Ever
Chocolate Chunk Cookies
The Best Chewy Chocolate Chip Cookies Recipe by Tasty
Chocolate Chunk Cookies
Chocolate Chunk Cookies Recipe
Chewy Chocolate Chip Cookies
Perfect Chocolate Chunk Cookies
Best Ever Chocolate Chunk Cookies
Chocolate Chunk Cookies
Salted Chocolate Chunk Shortbread Cookies
Chocolate Chip or Chunk Cookies
Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies
The Food Lab’s Chocolate Chip Cookies Recipe
Brown Butter Chocolate Chunk Cookies
Chocolate Chip Chunk Cookies
Can I use chocolate chunks instead of chocolate chips?
Fortunately, chocolate chips and chocolate chunks are interchangeable in recipes, so you can use whichever style of chocolate you prefer or simply use up whatever you have on hand without worry.
How do you make chocolate chunks for cookies?
Carefully melt the chips in the microwave for 30 seconds then stir. Microwave again at 15 second intervals, stirring after each one until melted and smooth. Line a 8×8 pan with wax paper and pour the chocolate into the pan. Smooth with an offset spatula and refrigerate until hard.
What kind of chocolate is used for chunk cookies?
As far as variety, milk chocolate, dark chocolate, or semi-sweet chocolate all work well, but we love this recipe with dark chocolate! Don’t over bake! Your cookies should be set at the edges but still soft in the center.
What makes a cookie moist and chewy?
Double Your Yolks
Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.
What’s the difference between chocolate chunks and chocolate chips?
It comes down to, simply, each one’s ability to melt. Chocolate chunks melt smoother and more evenly, and set up firmer, threading beautifully — and evenly — into the dough. Chocolate chips, however, are designed to hold its shape even in the highest of heat.
How do you break up chocolate chunks?
Start smacking the bars with the back of the spoon. The chocolate bar will start to break into smaller and smaller pieces. Try to smack the bar in the middle of the area that needs breaking. If the bar starts to dent or mush then refreeze.
Can I make my own chocolate chunks?
Don’t panic! Because you can make them yourself and it won’t take you long. Making homemade chocolate chips is quick and easy and most importantly you can have control over the composition and size of the chips and it’s much more affordable than store bought. What is this?
How do you make chunky cookies chewy?
Use more Brown Sugar: We’re using mostly brown sugar instead of white. The light brown sugar creates a thicker, softer, and chewier cookie than using mostly white sugar. Baking Powder: We’re also using baking powder in these cookies instead of baking soda.
How do you finely chop chocolate chips?
Cut it up with a knife for an extra-fine chop.
Use a serrated knife or chef’s knife. Hold the handle with one hand, and the dull top of the knife with the other. Cut through the chocolate until it is to your liking.
Can I use milk chocolate instead of semi-sweet?
— Milk chocolate: Combination of chocolate, cocoa butter, sugar and milk solids to produce very mild product used most often for eating, not cooking. Cannot substitute for semisweet, bittersweet or dark in recipes.
Can I use normal chocolate for cookies?
Yes, normal eating chocolate can widely be used as a substitute for baking chocolate in almost any recipe. However, due to the fact that eating chocolate already has quite a bit of sugar added to it, you may want to reduce the sugar in your recipe accordingly.
Can you use melting chocolate in cookies?
Baking Tips
Melt the chocolate in step 1 just enough to mix – melted chocolate should not be runny. When you mix the melted chocolate in and the cookie dough seems runny due to hot chocolate, allow the cookie dough to cool down for some time to harden up.