15 Chocolate Chocolate Chip Cookies Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chocolate chip cookies recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chocolate Chip Cookies Recipes

Chocolate Chocolate Chip Cookies

45 min

Cocoa powder, chocolate chips, eggs, baking soda, all purpose flour

4.74.2K

Allrecipes

Chocolate Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.7297

Food Network

Chocolate Chocolate Chip Cookies

20 min

Brown sugar, dark chocolate, cocoa powder, eggs, baking soda

5.049

Love From The Oven

Chocolate Chocolate Chip Cookies | Recipes

1 hr 45 min

Brown sugar, hershey’s cocoa, sweet chocolate chips, eggs, baking soda

4.722

Hershey’s

Chocolate Chocolate Chip Cookies

19 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, eggs, baking soda

5.03

Cookies & Cups

Chewy Double Chocolate Chip Cookies

20 min

Brown sugar, cocoa powder, chocolate chips, baking soda, all purpose flour

5.074

Sugar Geek Show

Ultimate Chocolate Chocolate Chip Cookies

20 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

5.01

Very Best Baking

Double Chocolate Chip Cookies

2 hr 30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

4.553

Crazy for Crust

Chocolate Chocolate Chip Cookies

18 min

King arthur, brown sugar, cocoa powder, chocolate chips, egg

4.664

King Arthur Baking

Chewy Double Chocolate Chip Cookies

34 min

Chocolate chips, cocoa, eggs, baking soda, vanilla

5.0233

Food.com

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

Double Chocolate Chip Cookies

20 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, instant coffee, egg

4.340

Chef Savvy

Best Ever Double Chocolate Chip Cookies

30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

No reviews

Del’s cooking twist

Double Chocolate Chip Cookies With Chocolate Chunks

1 hr

Brown sugar, cocoa powder, egg, baking soda, chocolate chunks

4.813

Food Network

Double Chocolate Chip Cookies

30 min

Brown sugar, dark chocolate chunks, unsweetened cocoa powder, egg, baking soda

5.0136

Preppy Kitchen

12 Related Question Answers About Chocolate Chocolate Chip Cookies Recipes

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What is the secret to a chewy cookie?

More brown sugar than white sugar: More brown sugar than white sugar: The moisture in brown sugar promises an extra soft and chewy baked cookie. White granulated sugar is still necessary, though. It’s dry and helps the cookies spread.

What is the best chocolate to use in chocolate chip cookies?

The Best Chocolate Chips for Baking Cookies and More

• Our Favorite Chocolate Chips: Ghirardelli Bittersweet. …
• The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks. …
• The Best Chocolate Chips for Snacking: Guittard Super Cookie Chips.

What makes cookies flat or fluffy?

Room temperature butter is just the right consistency to incorporate air when it’s creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won’t incorporate enough air and your cookies will have less rise.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

What makes a cookie moist?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What is a good way to up the flavor in chocolate chip cookies?

Content

1. Brown your butter. …
2. Whisk coffee grounds or espresso powder into the flour. …
3. Use hand-chopped chunks, not chips. …
4. Stir crunchy cereal into the dough. …
5. Fold in your favorite snack food. …
6. Sprinkle dough balls with flaky salt before baking. …
7. Dip cookies in melted chocolate.

Can you use normal chocolate for cookies?

While “baking chocolate” is unsweetened chocolate, you can use other chocolate varieties in baking. It’s a little confusing, I know. Chocolate used for baking can also be bittersweet, semi-sweet, milk, and white chocolate varieties– but the term “baking chocolate” typically means unsweetened.

Is dark chocolate or milk chocolate better for cookies?

We use dark chocolate for baking cakes and enriched buttercreams and ganaches or truffle fillings. We use chopped milk chocolate to mix in with our buttercreams as cake fillings. It’s also great to add bits of milk chocolate with dark chocolate in cookies for different flavors and chewing sensations.