15 Chocolate Chip.cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip.cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip.cookies Recipe

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.8K

JoyFoodSunshine

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.6K

Betty Crocker

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.710K

Very Best Baking

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8505

Sally’s Baking Addiction

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9548

Handle the Heat

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3464

Inquiring Chef

Chocolate Chip Cookies

45 min

Brown sugar, cake flour, bread flour, eggs, baking soda

5.012K

NYT Cooking – The New York Times

Favorite Double Chocolate Chip Cookies Recipe

3 hr 30 min

Dark brown sugar, unsweetened cocoa powder, sweet chocolate chips, dairy, baking soda

5.010

Sally’s Baking Addiction

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Classic Milk Chocolate Chip Cookies Recipe | HERSHEY’S

1 hr 30 min

Brown sugar, milk chocolate chips, eggs, baking soda, all purpose flour

4.660

Hersheyland

Simple Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.091

Food Network

Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, eggs, baking soda, italian roast

No reviews

Starbucks® Coffee at Home

12 Related Question Answers About Chocolate Chip.cookies Recipe

What makes a cookie chewy or crunchy?

Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies. That said, using a combination of butter and vegetable shortening (as in the original recipe), or even using all butter, will make an acceptably crunchy chocolate chip cookie.

How do you make chocolate chip cookies step by step?

Chocolate Chip Cookies

1. Step 1: Gather Your Kitchen Materials. – 1 large mixing bowl. …
2. Step 2: Gather Your Ingredients. …
3. Step 3: Preheat Your Oven to 350 Degrees Fahrenheit. …
4. Step 4: Combine Dry Ingredients. …
5. Step 5: Mix Wet Ingredients. …
6. Step 6: Add Eggs. …
7. Step 7: Combine Flour Mixture to Butter Mixture. …
8. Step 8: Add Chocolate Chips.

What makes a moist cookie?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

How do you keep chocolate chip cookies from going flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What does an extra egg yolk do in cookies?

Because egg yolks contain lecithin and fat, they enrich both the flavor and texture of chocolate chip cookies. If you prefer your cookies light and chewy rather than dense or crispy, adding egg yolks to your dough won’t disappoint.

What are the 7 steps in making cookies?

7 Steps to Making Cookies

1. Everything You Need to Know. Here’s a bite-size rundown of how to make a cookie. …
2. Sift Dry Ingredients. …
3. Cream Butter and Sugar. …
4. Beat in Eggs. …
5. Add Dry Ingredients to Wet. …
6. Fold in Chips or Nuts. …
7. Shape Cookies. …
8. Bake and Cool.

What are the six steps to make cookies?

Yummy Chocolate Chip Cookies in Six Steps

1. Step 1: Gather Your Materials. …
2. Step 2: Mix Your Dry Ingredients. …
3. Step 3: Blend the Rest. …
4. Step 4: Add Your Dry Ingredients. …
5. Step 5: Bake the Dough. …
6. Step 6: Let Them Cool. …
7. 6 People Made This Project!

What are the five steps to make cookies?

Should I Melt butter for cookies?

Melted butter is best suited for drop doughs such as chocolate chip, peanut butter, and sugar cookies, as well as most cookie bars. You can usually adapt recipes that don’t originally call for melted butter to use this technique if you’re looking for an even fudgier texture.

Why are my cookies so dry?

Why are my cookies dry? The most common reason cookies are dry is too much flour. Over-measuring flour is a very common reason for most any baking recipe to fail. If you scoop your measuring cup down into the flour container to measure, then odds are you’re using too much.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.