15 Chocolate Chip Walnut Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip walnut cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Walnut Cookies Recipe

Chocolate Chip Walnut Cookies

18 min

Brown sugar, dark brown sugar, chocolate chips, eggs, baking soda

4.755

Cookies & Cups

Nutty Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, baking soda, all purpose flour, vanilla extract

5.03.9K

Food & Wine Magazine

Easy Chocolate Chip Walnut Cookies

40 min

Brown sugar, milk chocolate chips, butter, egg, baking soda

4.5106

Miss in the Kitchen

Chocolate Chip Walnut Cookie

30 min

Brown sugar, chocolate chips, california walnuts, eggs, baking soda

3.82

California Walnuts

Thick Chocolate Chip Walnut Cookies

25 min

Brown sugar, sweet chocolate chips, eggs, baking soda, vanilla

5.02

Chef Savvy

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Walnut Chocolate Chip Cookies

20 min

Instant vanilla pudding, brown sugar, sweet chocolate chips, eggs, baking soda

4.52

A Table Full of Joy

Chocolate Chip Walnut Cookies

10 min

Brown sugar, dark chocolate chunks, egg, baking soda, baking powder

4.715

Lauren’s Latest

Walnut Chocolate Chip Cookies {DoubleTree Copycat}

38 min

Brown sugar, sweet chocolate chips, rolled oats, butter, cinnamon

5.07

I Am Baker

Chocolate Chip Walnut Cookies

45 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, lemon juice

5.05

Peas and Crayons

Walnut Chocolate Chip Cookies

25 min

Brown sugar, dark chocolate bar, sweet chocolate chips, eggs, baking soda

5.03

This Farm Girl Cooks

Chocolate Chip Walnut Cookies

8 hr

Whole wheat flour, dark brown sugar, cider vinegar, dark chocolate chips, rolled oats

4.76

Well Plated by Erin

Chocolate Chip Walnut Cookie Recipe

12 min

Brown sugar, milk chocolate chips, eggs, baking soda, baking powder

No reviews

Lil’ Luna

Chocolate Chip Walnut Cookies

27 min

Brown sugar, dark chocolate bar, chocolate chips, eggs, baking soda

5.04

Moneywise Moms

Levain Bakery Style Giant Chocolate Chip Walnut Cookies Recipe

42 min

Dark brown sugar, sweet chocolate chips, butter, baking soda, baking powder

4.725

Bigger Bolder Baking

11 Related Question Answers About Chocolate Chip Walnut Cookies Recipe

Are walnuts or pecans better in chocolate chip cookies?

Specifically, pecans because they pair perfectly with the chocolate. The cookies have the best texture – soft and ooey-gooey from all the chocolate chips with loads of crunchy pecans.

How do you make chewy chocolate chip walnut cookies?

Cornstarch: Helps to make a soft and chewy cookie AND helps thicken up the dough. Double win! Extra Flour: The added flour compared to the amount of sugar helps the dough to remain thick and reduces spreading. Add in’s: All of the extra walnuts and chocolate chips helps to bulk up the batter and keep it thick.

What kind of nuts taste best in chocolate chip cookies?

Pecans or walnuts both absorb the flavors well. As I use the nuts, I’ll replace them, so that I always have flavor-infused nuts on hand to use in any recipe that calls for them—they’re downright magic in carrot cake! (Give it a try.)

What makes a cookie moist and chewy?

Double Your Yolks

Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What nuts are best in cookies?

Walnuts have a mild, buttery flavor that makes them perfect for baking into cookies and cakes. They have a high oil content, so they tend to toast much faster than other varieties. Because of this, it’s best to use raw walnuts to prevent them from burning during the baking process.

Can I use walnuts instead of pecans?

If you don’t have pecans, in most recipes walnuts are interchangeable in equal measure, although cooks should keep in mind that pecans have a more delicate flavor. You can also try substituting peanuts, pistachios, cashews, and macadamia nuts for chopped pecans.

How do you make chewy walnut cookies?

HOW TO MAKE THE PERFECT CHEWY SPICE COOKIES

1. STEP ONE: GRIND WALNUTS. …
2. STEP TWO: CREAM BUTTER, SUGARS, & HONEY. …
3. STEP THREE: ADD EGG AND VANILLA EXTRACT. …
4. STEP FOUR: COMBINE DRY INGREDIENTS AND ADD TO BUTTER MIXTURE. …
5. STEP FIVE: SCOOP OUT COOKIE DOUGH AND BAKE. …
6. STEP SIX: MAKE GLAZE.

How do I bake walnut cookies?

Preparation

1. Preheat the oven to 350°F.
2. Beat the butter and brown sugar until smooth. Mix in the egg. Mix in the maple syrup and vanilla extract. Stir in the baking powder, salt, flour and walnuts.
3. Place on parchment paper lined baking sheets 1 1/2 inches apart. Bake until light golden brown, about 15 minutes.

What makes a cookie thick?

10 Guaranteed Tips for Thicker Cookies

1. Chill the cookie dough. …
2. Line your baking sheet. …
3. My tall cookie trick. …
4. Cool your baking sheets. …
5. Quality baking sheets are a MUST. …
6. Cool butter. …
7. Correctly measure the flour. …
8. Don’t overmix the cookie dough ingredients.

Can I put almonds in chocolate chip cookies?

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds.

What is in macadamia nut cookies?

What Makes a Great Macadamia Nut Cookie?

1. Butter – Obviously necessary in cookies and adds great buttery flavor to these.
2. Sugar – These cookies use both brown and white sugar in these. …
3. Eggs – You’ll find a full egg plus an egg yolk in these cookies. …
4. Baking soda – I’m a big fan of it in cookies.