15 Chocolate Chip Shortbread Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip shortbread cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Shortbread Cookies Recipe

Tina's Shortbread Chocolate Chip Cookies

Tina’s Shortbread Chocolate Chip Cookies

Chocolate chips, baking powder, all purpose flour, white sugar
4.6502
Allrecipes
Chocolate Chip Shortbread Cookies Recipe

Chocolate Chip Shortbread Cookies Recipe

35 min
Mini chocolate chips, almond extract, powdered sugar, all purpose flour, vanilla extract
4.98
Shugary Sweets
Salted Chocolate Chunk Shortbread Cookies

Salted Chocolate Chunk Shortbread Cookies

45 min
Brown sugar, dark chocolate, demerara sugar, egg, sea salt
5.09.6K
NYT Cooking – The New York Times
Chocolate Chip Shortbread

Chocolate Chip Shortbread

30 min
Mini chocolate chips, salted butter, all purpose flour, vanilla extract
4.86
Cookies & Cups
Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

Brown sugar, chocolate chips, eggless, powdered sugar, demerara sugar
5.02
Pretty. Simple. Sweet.
Chocolate Chip Shortbread

Chocolate Chip Shortbread

1 hr 50 min
Dark brown sugar, mini chocolate chips, all purpose flour
3.45
Practically Homemade
Chocolate Chip Shortbread Cookie Dippers

Chocolate Chip Shortbread Cookie Dippers

42 min
Mini chocolate chips, sugar, all purpose flour
4.945
The Toasty Kitchen
Easy Chocolate Chip Whipped Shortbread

Easy Chocolate Chip Whipped Shortbread

55 min
Sweet chocolate chips, icing, vanilla, all purpose, corn starch
4.5113
An Italian in my Kitchen
Chocolate Chip Shortbread

Chocolate Chip Shortbread

2 hr 35 min
Chocolate chips, sugar, all purpose flour, vanilla extract
4.84
Food Network
Salted Chocolate Chunk Shortbread Cookie Recipe

Salted Chocolate Chunk Shortbread Cookie Recipe

38 min
Brown sugar, chocolate chips, vanilla bean paste, powdered sugar, egg yolk
4.416
Saving Room for Dessert
Double Dark Chocolate Shortbread Cookies

Double Dark Chocolate Shortbread Cookies

3 hr 27 min
Dark chocolate chips, dark cocoa powder, sugar, vanilla, all purpose flour
3.8262
The View from Great island
Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

2 hr 35 min
Mini chocolate chips, almond extract, sugar, all purpose flour, vanilla extract
5.02
The Best Blog Recipes
Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

1 hr
Sweet chocolate chips
5.03
Dinner, then Dessert
Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

35 min
Brown sugar, sweet chocolate chips, baking powder, sea salt, all purpose flour
5.01
Beyond the Butter
Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

2 hr 35 min
Mini chocolate chips, almond extract, sugar, all purpose flour, vanilla extract
5.01
Spaceships and Laser Beams

What is the difference between shortbread and shortbread cookies?

The main difference between these two cookies is the ingredients and the ratios of the ingredients. Sugar cookies typically contain eggs, while shortbread cookie recipes do not. Shortbread also has a higher ratio of butter to flour, and the resulting cookies are usually more crumbly and tender. What is this?

What is the difference between Scottish shortbread and regular shortbread?

Unlike Walkers shortbread cookies where the main ingredient is butter, Scottish cookies may contain vegetable shortening or a blend of butter and vegetable shortening. Therefore, the Scottish cookies have a distinctly different texture (crisper, firmer and crunchier) and flavor.

What makes a cookie moist and chewy?

Double Your Yolks

Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What is the difference between Danish butter cookies and shortbread?

Both shortbread cookies and Danish butter cookies are very similar in texture, taste and ingredients used. Like Danish butter cookies, shortbread cookies use a good amount of butter, but normally do not use a leavener, like egg or baking powder. They bake up dense, crumbly and buttery.

Should butter be cold for shortbread?

Chilled out …

specifies the butter for his mother-in-law Doreen’s shortbread must be chilled, and then grated into the dry ingredients. This is a technique I’ve come across before in pastry making – keeping the mixture cool means it’s easier to work with.

Do you sprinkle sugar on shortbread before or after baking?

Roll the scraps and cut out as many more cookies as you can. Bake the cookies in the preheated oven for 22 to 30 minutes, until very pale gold in color. Remove the cookies from the oven, let them cool a few minutes on the baking sheet, and then sprinkle with superfine sugar while still warm.

Why do you poke holes in shortbread?

Poking holes in the top of the shortbread dough allows the heat to evenly penetrate the dessert, which helps it bake evenly. Making sure your shortbread is evenly cooked through will ensure that you don’t end up with parts that are still not entirely cooked and some parts that are overcooked and dry.

Why is it called millionaire shortbread?

Known as Millionaire’s Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate.

Why do you add cornstarch to shortbread?

A cornstarch shortbread cookie is a shortbread cookie that contains cornstarch along with all-purpose flour in the cookie dough. What is this? The cornstarch is used to give these buttery treats a crispy, melt-in-the-mouth texture. It also helps prevent the cookies from becoming too crumbly and breaking apart.

Why do my cookies get hard after they cool?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What does adding cornstarch to cookies do?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

What does more butter do to cookies?

Butter has a lower melting point than shortening or margarine, causing it to spread more during baking, so a cookie made with butter will be thinner and crisper than the same cookie made with shortening or margarine. Changing the type of butter can also make a difference.

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