15 Chocolate Chip Peanut Butter Oatmeal Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip peanut butter oatmeal cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Peanut Butter Oatmeal Cookie Recipe

Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies

1 hr 10 min

Creamy peanut butter, dark brown sugar, sweet chocolate chips, rolled oats, baking soda

4.9298

Sally’s Baking Addiction

Peanut Butter Oatmeal Chocolate Chip Cookies

25 min

Creamy peanut butter, peanut butter chips, brown sugar, chocolate chips, old fashioned oats

5.03

Two Peas & Their Pod

Oatmeal Peanut Butter Chocolate Chip Cookies

25 min

Creamy peanut butter, brown sugar, dark chocolate morsels, eggs, baking powder

4.653

Very Best Baking

The Best Oatmeal Peanut Butter Chocolate Chip Cookies

24 min

Peanut butter, whole wheat, brown sugar, chocolate chips, egg

5.09

The Recipe Rebel

Peanut Butter Oatmeal Chocolate Chip Cookies

18 min

Peanut butter, brown sugar, chocolate chips, mini chocolate chips, old fashioned oats

5.014

Buns In My Oven

Outrageous Chocolate Chip Cookies

25 min

Peanut butter, brown sugar, chocolate chips, rolled oats, egg

4.72.9K

Allrecipes

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

15 min

Creamy peanut butter, gluten free, dairy free, dark brown sugar, eggs

4.9206

Ambitious Kitchen

Healthy Peanut Butter Oatmeal Cookies with Chocolate Chips

20 min

Natural peanut butter, dairy free, sweet chocolate chips, rolled oats, coconut sugar

4.718

The Real Food Dietitians

Peanut Butter Oatmeal Chocolate Chip Cookies

25 min

Creamy peanut butter, brown sugar, sweet chocolate chips, rolled oats, baking soda

5.04

Live Well Bake Often

Peanut Butter-Chocolate Chip Oatmeal Cookies

Natural peanut butter, whole wheat flour, brown sugar, chocolate chips, rolled oats

3.6318

Martha Stewart

Chocolate Chip Peanut Butter Oatmeal Cookies Recipe

20 min

Peanut butter chips, brown sugar, chocolate chips, eggs, baking soda

5.04

Add a Pinch

Peanut Butter and Oatmeal Chocolate Chip Cookies

30 min

Peanut butter, brown sugar, chocolate chips, rolled oats, cinnamon

4.54

Jo Cooks

Milk Chocolate Chunk Peanut Butter-Oatmeal Cookies

27 min

Peanut butter, king arthur, brown sugar, milk chocolate chunks, egg

4.640

King Arthur Baking

Peanut Butter Oatmeal Chocolate Chip Cookies

1 hr 30 min

Creamy peanut butter, brown sugar, sweet chocolate chips, rolled oats, egg

4.98

Also The Crumbs Please

Peanut Butter Oatmeal Cookies

29 min

Peanut butter, brown sugar, dark chocolate chips, old fashioned oats, baking soda

5.01

Saving Room for Dessert

15 Related Question Answers About Chocolate Chip Peanut Butter Oatmeal Cookie Recipe

How do you make peanut butter chocolate oatmeal?

In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes. Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Is oatmeal with peanut butter good for weight loss?

While oatmeal with a lot of high calorie add-ons like peanut butter or chocolate chips may promote weight gain, oatmeal made with water, fruit, and minimal sugar is an excellent meal for those trying to lose weight. That’s because it’s packed with fiber and numerous nutrients, such as magnesium, vitamin B1, and iron.

How do you make oatmeal taste like cookie dough?

Instructions

1. In a microwave safe bowl, mix togehter rolled oats, unsweetened almond milk, nut butter, and maple syrup.
2. Place bowl in microwave and cook on high for 1 minute.
3. Stir oatmeal and place back in microwave. Cook for another minute. …
4. Let cool for 2 minutes before topping with chocolate chips.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Should you sift flour for cookies?

For desserts that are chewy or crisp like cookies, sifting flour isn’t a must. The purpose of sifting flour through a sieve or sifter helps break up clumps and aerates the ingredients. In the past, sifted flour also allowed for more accurate measuring results.

Does baking soda make cookies crunchy?

When softened butter is mixed with sugar, it creates air bubbles. Those air bubbles are then filled with carbon dioxide from the baking soda and as a result, you get crispy cookies.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Is it better to use butter or shortening for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.