What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip oatmeal cookie recipe healthy that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Oatmeal Cookie Recipe Healthy
Skinny Oatmeal Chocolate Chip Cookies
Healthy Oatmeal Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
3 Ingredient Chocolate Chip Oatmeal Cookies
Chewy Chocolate Chip Oatmeal Cookies
Low Fat Chewy Chocolate Chip Oatmeal Cookies
Healthy Oatmeal Cookies
Healthy Oatmeal Chocolate Chip Cookies (Award Winning!)
Low Fat Oatmeal Chocolate Chip Cookies
Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!)
Healthy Oatmeal Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Healthy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Are oatmeal cookies healthier than chocolate chip?
Compared to chocolate chip, peanut butter and sugar cookies, oatmeal cookies are marginally more nutritious. Comparing cookies of similar size, an oatmeal cookie has fewer calories than peanut butter or sugar cookies. Oatmeal cookies contain less fat and more protein, fiber and calcium than the others.
What is the healthiest cookie to eat?
Healthy Cookies That’ll Satisfy Your Sweet Tooth
- Fruitcake Cookies. …
- Oatmeal Pistachio Cookies. …
- Tara Donne. …
- Peanut Butter No-Bake Cookies with Oats and Flaxseeds. …
- Pecan Sandies. …
- Tara Donne. …
- Kitchen Sink Cookies. …
- Whole-Grain Chocolate Chip Cookies. These whole-grain cookies are only 110 calories each!
Why are my oatmeal chocolate chip cookies so hard?
The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.
Are oatmeal cookies good for you?
Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.
Do oatmeal cookies make you gain weight?
Oatmeal for weight gain
Oatmeal is also a great meal for weight gain since you can easily add extra calories.
Can I use regular oats instead of quick oats in cookies?
For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.
Which cookies are best for weight loss?
33+ Best Healthy Cookie Recipes for Weight Loss
- Cocoa-Coconut-Oat Cookies With Chocolate Chunks.
- Peanut Butter Cookies.
- Chocolate & Lemon Cake Cookies.
- Oatmeal Chocolate Chip Cookies.
- Snickerdoodle Cookies.
- Sugar Cookies.
- Chocolate Chip Cookies.
- Peanut Butter Blossoms Cookies.
Are homemade cookies healthier?
As a general rule, homemade cookies are healthier than store-bought cookies because they do not contain additional chemicals, stabilizers, and preservatives. Also, when you bake cookies at home, you can choose to reduce the amount of sugar you use and add healthier ingredients.
What cookie has the least amount of sugar?
Here are how 30 cookies rank on sugar content:
- Reduced Fat Chips Ahoy: 3.67 g per cookie. …
- Sandies: 3.5 g per cookie. …
- Oreo Thins: 3 g per cookie. …
- Keebler Grasshopper: 3 g per cookie. …
- Famous Amos: 2.25 g per cookie. …
- Reduced Fat Nilla Wafers: 1.5 g per cookie. …
- Nilla Wafers: 1.38 g per cookie. …
- Lorna Doone: 1.25 g per cookie.
What happens when you put too much egg in cookies?
Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.
What makes cookies crispy or chewy?
While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.
How can I make my cookies fluffier instead of flat?
9 Tips to Remember
- Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
- Use Shortening. …
- Chill Dough Twice. …
- Use Parchment Paper or a Silicone Liner. …
- Measure Precisely. …
- Use Fresh Baking Soda. …
- Use Optional Add-Ins. …
- Buy an Oven Thermometer.