15 Chocolate Chip Macadamia Nut Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip macadamia nut cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Macadamia Nut Cookie Recipe

Macadamia Nut Chocolate Chip Cookies

40 min

Dark brown sugar, chocolate chips, macadamia nuts, egg, baking soda

4.6154

Allrecipes

Milk Chocolate Macadamia Nut Coconut Cookies

25 min

Brown sugar, milk chocolate chips, macadamia nuts, cake flour, eggs

5.07

Modern Honey

Chocolate Chip Macadamia Nut Cookies

54 min

Dark brown sugar, sweet chocolate chips, macadamia nuts, baking soda, all purpose flour

5.02

Flour On my Face

Macadamia Nut Cookies

30 min

Brown sugar, chocolate chips, macadamia nuts, baking chips, baking soda

4.812

Taste of Home

Super-Chunk White Chocolate Macadamia Nut Cookies

2 hr 30 min

White chocolate chips, dark brown sugar, macadamia nuts, baking soda, egg yolk

4.7123

Sally’s Baking Addiction

Chocolate Chip Macadamia Nut Cookie

20 min

Brown sugar, milk chocolate chips, macadamia nuts, egg, baking soda

5.02

Design Eat Repeat

Chocolate Macadamia Cookies

20 min

Brown sugar, unsweetened cocoa powder, milk chocolate chips, macadamia nuts, almond extract

4.817

Shugary Sweets

Dark Chocolate Chunk Macadamia Nut Cookies

25 min

Brown sugar, dark chocolate chunks, macadamia nuts, egg, flour

5.01

Just A Pinch

Triple Chocolate Macadamia Nut Cookies

33 min

White chocolate chips, brown sugar, dark chocolate chips, unsweetened cocoa powder, macadamia nuts

4.69

Bake. Eat. Repeat.

Thick & Chewy White Chocolate Chip Macadamia Nut Cookies

25 min

White chocolate chips, brown sugar, macadamia nuts, eggs, baking soda

5.042

The Kitchen Magpie

Chocolate Macadamia Nut Cookies

25 min

Coconut oil, brown sugar, chocolate chips, macadamia nuts, eggs

No reviews

The Seaside Baker

Macadamia Nut Dark Chocolate Chip Cookies

20 min

Brown sugar, dark chocolate chips, raw macadamia nuts, baking soda, sea salt

No reviews

A Well-Read Tart

Double Chocolate Macadamia Nut Cookies

White chocolate chips, brown sugar, unsweetened cocoa powder, chocolate chips, macadamia nuts

3.820

Crazy for Crust

White Chocolate Macadamia Nut Cookies

28 min

White chocolate chips, brown sugar, macadamia nuts, eggs, baking soda

4.520

Back To My Southern Roots

White Chocolate Chip Macadamia Cookies with Dried Cherries

45 min

White chocolate chips, dark brown sugar, dried cherries, macadamia nuts, egg

5.05.8K

Food & Wine Magazine

12 Related Question Answers About Chocolate Chip Macadamia Nut Cookie Recipe

Should you roast macadamia nuts for cookies?

Roasting macadamia nuts

Roasting brings out extra depth of flavor in the nuts, which in turn makes your cookies taste even better. If you have raw macadamia nuts, they will work just fine. If you’d like to toast them for some extra depth of flavor, it only takes a few minutes.

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What does cornstarch do to a cookie?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

How do you make Kylie Jenners chocolate chip cookies?

Here’s How You Make Kylie Jenner’s Chocolate Chip Cookies That Everyone Is Talking About

1. 2 ¼ cups plain flour.
2. 1 tsp salt.
3. 1 tsp baking soda.
4. 2 sticks room temperature butter.
5. 1 cup brown sugar.
6. ¾ cup granulated sugar.
7. 2 eggs.
8. 1 tsp vanilla extract.

What flavors goes with macadamia nuts?

Delicious but pricey, they go especially well with tropical flavors, as well as coffee and chocolate.

Should I toast macadamia nuts before baking?

Toasting nuts before adding them to a recipe will yield a brighter flavor, but it’s best to toast only what you need at the time as toasted nuts do not store as well as raw nuts.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Is it better to chill cookie dough before baking?

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you’re more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

How long should you chill cookie dough before baking?

Chilling cookie dough

1. Chilling cookie dough for just 30 minutes makes a big difference. The cookies pictured above are the same size, weight-wise. …
2. The longer you chill cookie dough, the smaller the changes become. …
3. Over time, chilling cookie dough produces cookies with darker color and more pronounced flavor.