What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip hot cross bun recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Hot Cross Bun Recipe
Hot Cross Buns with Chocolate Chips
Chocolate chip hot cross buns
Chocolate chunk hot cross buns
Spiced Chocolate Chip Hot Cross Buns
Chocolate Chip Hot Cross Buns
Chocolate Hot Cross Buns Recipe
Chocolate Chip Hot Cross Buns
Chocolate Hot Cross Buns
Best Choc Chip Hot Cross Buns
Chocolate Chunk Hot Cross Buns
Best ever choc-chip hot cross buns
Chocolate Chip Hot Cross Buns Recipe
Double Chocolate Chip Hot Cross Buns (vegan)
Choc Chip Hot Cross Buns | Video
Can you make hot cross buns with chocolate chips?
Easy Hot Cross Buns with Chocolate Chips are so much better than store bought! Fluffy and fragrant homemade hot cross buns filled with melted chocolate chips to please the kids as well as the adults! There’s just something about warm and fresh homemade breads!
How do you make hot cross chocolate buns?
Mix together the cocoa, flour and 2 ½ tablespoons water and transfer to a piping bag. Pipe crosses over the top of the buns (you can do this by piping 1 long line across the middle of each row of buns, then repeat until they all have a cross). Bake for 20-25 minutes until shiny and crisp on top.
Why are my hot cross buns so dry?
There can be a few different reasons why the crust could be hard, but often it comes from the oven being too hot. If you oven temperature is correct then this is less likely, though if it is a conventional oven then make sure you bake the buns on the middle shelf of the oven and not on a high shelf.
What do you serve with hot cross buns with chocolate?
Bake for 25 minutes, or until golden, then transfer to a cooling rack. Warm the honey a little to loosen, then gently brush over the buns to glaze. Slice open while warm to enjoy the melting middle – delicious served with a little butter and a pinch of sea salt, if you like.
Should hot cross buns be toasted?
“Toasting your HCB is the correct way. Microwaving your HCB is for psychos. While yes, they sort of resemble fruit toast, HCBs have embellishments that you don’t find in fruit toast, e.g. the cross and the fancy glaze. Toasting gives a nice, firm, crunchy surface for optimal butter spreading.
How do you keep hot cross buns warm?
Do you warm up hot cross buns? If you using store-bought, I would definitely recommend heating them up before serving them. The easiest way is to toast them but you can also wrap them in foil and warm them up in the oven for a few minutes.
How long do I bake hot cross buns?
Bake the rolls: Bake for 20-25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Remove from the oven and allow rolls to cool for a few minutes as you prepare the icing.
Do you eat hot cross buns hot or cold?
When served cold – or as HTE prefers to term it, raw – most commercially produced HCBs lack lightness and bite, and those pallid, structurally fragile buns will often shred apart if spread with all but the softest butter.
Do you eat hot cross buns hot?
As it happens, there is a ‘perfect’ way to make and eat a hot cross bun. Aldi surveyed 2,000 customers to find out how they prefer to eat their buns and the responses were surprisingly particular. The perfect bun should be toasted for a precise 62 seconds and slathered with butter.
How do you get the soft crust on hot cross buns?
You can get a slightly softer crust by omitting the egg wash just before baking and using some extra melted butter instead. However this will give the surface of the buns a dull appearance, rather than the traditional shiny exterior.
Why were hot cross buns banned?
Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.
Should I soak fruit for hot cross buns?
First, soak your raisins and sultanas in boiling water from the kettle for 10 minutes, drain and set aside to cool. If you are well organised, soak them overnight in just enough cold water to cover and drain.