15 Chocolate Chip Cookies Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookies recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookies Recipes

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.9K

JoyFoodSunshine

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.710K

Very Best Baking

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.6K

Betty Crocker

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9555

Handle the Heat

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8513

Sally’s Baking Addiction

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6128

Serious Eats

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

4.6184

Crazy for Crust

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3482

Inquiring Chef

Favorite Double Chocolate Chip Cookies Recipe

3 hr 30 min

Dark brown sugar, unsweetened cocoa powder, sweet chocolate chips, dairy, baking soda

5.011

Sally’s Baking Addiction

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.840K

Tasty

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Classic Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

4.06

Food & Wine Magazine

Chewy Peanut Butter Chocolate Chip Cookies

35 min

Chunky peanut butter, brown sugar, bittersweet chocolate chips, egg, baking soda

No reviews

Kitchn

Best Chocolate Chip Cookies

Apple cider vinegar, brown sugar, chocolate chips, egg, baking soda

4.43.7K

Dear Crissy

12 Related Question Answers About Chocolate Chip Cookies Recipes

What makes a cookie chewy or crisp?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What is the secret to making good cookies?

Tips for Baking Better Cookies

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

What are the top 10 most popular cookies?

10 Most Popular Homemade Cookies

• ONE. Chocolate Chip Cookies.
• TWO. Peanut Butter Cookies.
• THREE. Oatmeal Raisin Cookies.
• FOUR. Peanut Butter Blossoms.
• FIVE. Sugar Cookies.
• SIX. Classic No-Bake Cookies.
• SEVEN. Molasses Cookies.
• EIGHT. Macaroons.

What makes a chewy cookie chewy?

Well, the long and short answer to chewy cookies is it’s all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.

Does refrigerating cookie dough make a difference?

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you’re more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

Why do my cookies get hard after they cool?

They go from soft to hard because they start to dry out, and it begins as soon as you pull them from the oven. (Yikes.) Whatever moisture is left in the cookies is always in a state of evaporation. At the same time, the sugars and starches are solidifying.

What flour makes the best cookies?

Pastry Flour: An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies.

Should butter be melted for cookies?

Chocolate chip cookies made with softened butter vs melted butter. In terms of flavor and texture, there’s no difference. The cookies made with melted butter spread a tad more, but this difference is even less after the dough has been chilled (for a minimum of 1 hour).

What makes the perfect cookie?

The two things that make a perfect chocolate chip cookie are lots of quality semi sweet chocolate chips (or chunks if you prefer) and thoroughly creaming your sugars and butter without overworking your flour.

What is the most eaten cookie in the world?

The world’s top-selling cookie is the humble Oreo. It’s not surprising that the popular cookie is a favorite around the globe — just look at the brand’s limited-edition flavors, each of which seems to be more popular than the last.

What is the number 1 cookie in the world?

What is the number 1 cookie in America?