15 Chocolate Chip Cookie With Pecans Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie with pecans recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie With Pecans Recipe

Milk Chocolate Chip-Pecan Cookies

1 hr 35 min

Brown sugar, milk chocolate chips, egg, baking soda, all purpose flour

4.86

Food Network

Homemade Chocolate Chip Cookies

30 min

Brown sugar, eggs, baking soda, semi sweet chocolate, vanilla

5.09

Small Town Woman

Chocolate Chip Pecan Cookies

20 min

Brown sugar, sweet chocolate chips, egg, baking soda, all purpose flour

4.416

Back To My Southern Roots

Bakery-Style Milk Chocolate Chip Pecan Cookies

20 min

Brown sugar, milk chocolate chips, cake flour, eggs, baking soda

4.811

Modern Honey

The Best Pecan Chocolate Chip cookies (VIDEO)

2 hr

Brown butter, brown sugar, dark chocolate, bread flour, pastry flour

4.919

Spatula Desserts

Butter Pecan Chocolate Chip Cookies

1 hr

Dark brown sugar, dark chocolate, molasses, cinnamon, eggs

5.013

Butternut Bakery

Chocolate Chip Pecan Cookies

25 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.84

Southern Bite

Pecan Chocolate Chip Cookies

2 hr 22 min

Brown sugar, bittersweet chocolate chips, egg, baking soda, all purpose flour

4.68

The Speckled Palate

Soft Pecan Chocolate Chip Cookies

23 min

Brown sugar, chocolate chips, plain flour, egg, baking soda

4.611

Julia’s Cuisine

Pecan Chocolate Chip Cookies

20 min

Dark brown sugar, chocolate chips, eggs, baking soda, imperial sugar

5.01

Imperial Sugar

Double Chocolate Chip Cookies with Pecans

30 min

Brown sugar, cocoa powder, sweet chocolate chips, eggs, baking soda

5.073

Once Upon a Chef

Chewy Pecan Chocolate Chip Cookies

45 min

Brown sugar, dark chocolate, cinnamon, egg, baking soda

4.33

A Sassy Spoon

Chocolate Chip Pecan Cookies

2 hr 30 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

5.02

Crazy for Crust

Chocolate Chunk Pecan Cookies

35 min

Brown sugar, eggs, baking soda, baking powder, semi sweet chocolate

No reviews

BakeOrBreak

Cinnamon Pecan Chocolate Chip Cookies

1 hr 15 min

Dark brown sugar, sweet chocolate chips, cookies, cinnamon, baking soda

5.013

Stephanie’s Sweet Treats

12 Related Question Answers About Chocolate Chip Cookie With Pecans Recipe

Can I use pecans instead of walnuts in chocolate chip cookies?

You can find the Levain Bakery Cookie Recipe HERE. I decided to change up the recipe and use milk chocolate chips and pecans, instead of walnuts. A few more changes such as added vanilla extract and a slightly lower baking temperature. The perfect chocolate chip pecan cookie was born!

Do pecans taste good in chocolate chip cookies?

Baked with brown butter, these cookies have a rich flavor and texture. Each are filled with savory pecans, melty dark chocolate, and topped off with a sprinkle of sea salt. They’re crispy and chewy on the outside and melty and gooey on the inside, making them the PERFECT pecan chocolate chip cookie.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Can you substitute pecans for walnuts in cookie recipe?

If you don’t have pecans, in most recipes walnuts are interchangeable in equal measure, although cooks should keep in mind that pecans have a more delicate flavor. You can also try substituting peanuts, pistachios, cashews, and macadamia nuts for chopped pecans.

Are walnuts or pecans better in cookies?

They have a more savory flavor than regular walnuts, which is perfect for cookies made with sweet ingredients like toffee or white chocolate. This nut is a popular baking ingredient in the south, and for good reason! Pecans develop a rich flavor, and brittle, crunchy texture when baked.

How do you make oatmeal pecan cookies?

Directions

1. In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes.
2. Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown.

How many calories are in a chocolate chip pecan cookie?

Calories in nestle toll house chocolate chip pecan cookies

How do you toast pecans?

Your oven is also a great tool for toasting pecans. For this method, preheat an oven to 350 degrees F. Spread the nuts evenly onto a rimmed baking sheet and bake until they begin to brown and become aromatic, making sure to toss halfway through, 7 to 10 minutes. Remove from the oven and let cool.

What is the secret to chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.