15 Chocolate Chip Cookie Recipes From Scratch

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipes from scratch that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie Recipes From Scratch

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.6K

Betty Crocker

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.05K

JoyFoodSunshine

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.710K

Very Best Baking

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8519

Sally’s Baking Addiction

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

4.7198

Crazy for Crust

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9563

Handle the Heat

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.840K

Tasty

Chocolate Chip Cookies

27 min

Brown sugar, sweet chocolate chips, butter, baking soda, egg yolk egg

4.8109

Tastes Better From Scratch

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6128

Serious Eats

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3497

Inquiring Chef

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Chocolate Chip Cookies

1 hr 5 min

Dark brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.2620

Food Network

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Easiest Chocolate Chip Cookie Recipe

18 min

Brown sugar, chocolate chips, egg, baking soda, all purpose

5.0840

I Heart Eating

12 Related Question Answers About Chocolate Chip Cookie Recipes From Scratch

What makes cookies soft and moist?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What are the ingredients to make chocolate cookies?

Ingredients

1. 2 cups white sugar.
2. 1 ¼ cups margarine, softened.
3. 2 eggs.
4. 2 teaspoons vanilla extract.
5. 2 cups all-purpose flour.
6. ¾ cup unsweetened cocoa powder.
7. 1 teaspoon baking soda.
8. ⅛ teaspoon salt.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

How do you make chocolate chip cookies gooey inside?

Egg yolk: Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk. The extra egg yolk adds richness, soft tenderness, and binds the dough. You will need 1 egg + 1 egg yolk, at room temperature.

Is Crisco better than butter for cookies?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

How do bakeries keep cookies fresh?

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.

How do you keep cookies soft?

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here’s a nifty little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread.

What are the top 10 most popular cookies?

10 Most Popular Homemade Cookies

• ONE. Chocolate Chip Cookies.
• TWO. Peanut Butter Cookies.
• THREE. Oatmeal Raisin Cookies.
• FOUR. Peanut Butter Blossoms.
• FIVE. Sugar Cookies.
• SIX. Classic No-Bake Cookies.
• SEVEN. Molasses Cookies.
• EIGHT. Macaroons.

What does baking soda do in cookies?

Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it’s combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy (1).

Should you sift flour for cookies?

For desserts that are chewy or crisp like cookies, sifting flour isn’t a must. The purpose of sifting flour through a sieve or sifter helps break up clumps and aerates the ingredients. In the past, sifted flour also allowed for more accurate measuring results.

Do cookies use baking powder or soda?

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do you keep cookies from getting hard after baking?

Here are a few tips for keeping your next batch as pillowy as possible:

1. Use brown sugar instead of white sugar. …
2. Use cake flour. …
3. Bake at a low temperature. …
4. Don’t overbake them. …
5. Eat them the day they’re baked. …
6. Store them in an airtight container. …
7. Store them with a piece of white bread. …
8. Steam them in the microwave.