What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Cookie Recipes
The Best Chocolate Chip Cookie Recipe Ever
Best Chocolate Chip Cookies
Ultimate Chocolate Chip Cookies
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Bakery Style Chocolate Chip Cookies
The Best Soft Chocolate Chip Cookies
Chocolate Chip Cookies
Classic Chocolate Chip Cookies
The Best Chewy Chocolate Chip Cookies Recipe by Tasty
Crispy and Chewy Chocolate Chip Cookies
Chocolate Chip Cookies
The Food Lab’s Chocolate Chip Cookies Recipe
The Best Chocolate Chip Cookies
Mom’s Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies
What makes cookies soft vs crispy?
While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product.
What makes a cookie chewy or crispy?
Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.
What is the secret to a chewy cookie?
Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies
Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness. Rolling the cookie dough balls to be taller than wider increases thickness. Using melted butter (and slightly more flour) increases chewiness.
How do you make Joanna Gaines chocolate chip cookies?
Joanna Gaines’ Chocolate Chip Cookie Recipe
- 2 cups brown sugar.
- 1 stick softened butter (left at room temperature about an hour, still a little chilled)
- 2 eggs.
- 1½ teaspoons vanilla.
- 2½ cups flour.
- 1/2 teaspoon salt.
- 1 heaping teaspoon baking soda.
- 3/4 bag chocolate chips.
What does cornstarch do in cookies?
When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.
Does baking soda make cookies crispy?
Trick #1: Don’t Use Brown Sugar: It has more moisture than white and is also more acidic, meaning it reacts with baking soda to produce air that helps cookies to rise. Cookie recipes made without brown sugar will be harder, flatter, and crispier. Trick #2: Lower your oven temperature.
Does brown sugar make cookies softer?
Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.
What is the purpose of adding eggs to cookie mixture?
Eggs add structure, leavening, color, and flavor to our cakes and cookies. It’s the balance between eggs and flour that help provide the height and texture of many of the baked goods here on Joy the Baker. It’s a balancing act.
Is Crisco better than butter for cookies?
Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.
What does brown sugar do for a cookie?
Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there’s less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.
What ingredient keeps cookies soft?
Ingredients to Keep Cookies Soft
Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness. Melting the butter you’re using can make the cookie softer.
Is it OK to use melted butter instead of softened?
Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie. Using melted butter in cakes to replace the oils will give you a firmer cake with a tighter structure.