15 Chocolate Chip Cookie Recipe Without Softened Butter

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe without softened butter that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie Recipe Without Softened Butter

Chocolate Chip Cookie Recipe

21 min

Brown sugar, sweet chocolate chips, fleur de sel, baking soda, all purpose flour

4.836

Fifteen Spatulas

No Chill Soft Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.932

Countryside Cravings

Chewy Chocolate Chip Cookie Recipe

23 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.9143

I Heart Eating

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8281

Sally’s Baking Addiction

Soft Chewy Crisp Chocolate Chip Cookies

32 min

Golden syrup, brown sugar, chocolate chips, plain flour, egg

4.999

Cafe Delites

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6128

Serious Eats

Easy No Butter Chocolate Chip Cookies Recipe

20 min

Brown sugar, milk chocolate chips, almond extract, eggs, baking soda

4.5257

The Frugal South –

Soft and Chewy Chocolate Chip Cookies

2 hr 37 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9130

Live Well Bake Often

The BEST Chocolate Chip Cookies!

25 min

Brown sugar, chocolate chips, egg, baking soda, sea salt

4.8218

Gimme Some Oven

The Best Ever Chocolate Chip Cookies

22 min

Dark brown sugar, sweet chocolate chips, sweet cream, eggs, baking soda

4.242

Two Sisters

The Best Chocolate Chip Cookies

50 min

Dark brown sugar, chocolate chips, bread flour, eggs, baking soda

5.023

The Flavor Bender

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Soft Chocolate Chip Cookies Recipe

22 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9446

Natasha’s Kitchen

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3472

Inquiring Chef

Half-Batch Perfect Chocolate Chip Cookies

54 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.854

Pinch of Yum

15 Related Question Answers About Chocolate Chip Cookie Recipe Without Softened Butter

What can I use instead of butter for chocolate chip cookies?

8 Substitutes for Butter in Cookies and Other Baked Goods

• Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. …
• Shortening. …
• Olive & Vegetable Oil. …
• Coconut Oil. …
• Pumpkin Puree. …
• Applesauce. …
• Greek Yogurt. …
• Bananas.

What happens if you don’t use butter in cookies?

Making cookies with oil instead of butter is definitely something you need to try if you haven’t already! The oil gives the cookies a cake-like crumb texture and because of the high-fat content, they stay wonderfully moist.

What makes cookies softer butter or oil?

Butter is considered a solid fat because it is solid at room temperature and oil is considered a liquid fat because it’s liquid at room temperature. Because of this, you can’t rely on oil to provide any leavening help in baked goods, which can result in a denser texture.

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

Can I use oil in cookies instead of butter?

Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated.

Can I use oil instead of butter?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

What can I use to replace butter in a cookie recipe?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

1. Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
2. Avocados. …
3. Mashed bananas. …
4. Greek yogurt. …
5. Nut butters. …
6. Pumpkin purée.

What is best butter substitute?

Best Health-Conscious Butter Alternatives

• Ghee. Ghee is butter that goes through a clarification process to eliminate all the water which, we should note, creates a higher smoke point while cooking. …
• Greek Yogurt. …
• Pumpkin Puree. …
• Earth Balance Pressed Avocado Oil. …
• Pureed Coconut. …
• Olive Oil. …
• Avocado. …
• Mashed Bananas.

What is a substitute for butter?

If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.

Is it better to use Crisco or butter for chocolate chip cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Why are my chocolate chip cookies hard?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What does Crisco do to cookies?

Crisco® all-vegetable shortening will make your cakes moist, pie crusts flaky, and cookies soft and fluffy, with 0g of trans fat per serving*. One look, and you’ll see why we’ve got butter beat.

What’s the trick to making soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What to add to cookies to make them moist?

(Exactly) How to Make Cookies Moist: 9 Easy Ways

1. Add Cream Cheese to the Dough. What is this? …
2. Use Instant Pudding Mix in the Dough. …
3. Use Brown Sugar instead of White Sugar. …
4. Underbake the Cookies Slightly. …
5. Add Sour Cream. …
6. Add Corn Syrup. …
7. Store on Sheets of Wax Paper with a Slice of Bread. …
8. Use Shortening.