15 Chocolate Chip Cookie Recipe Without Chocolate Chips

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe without chocolate chips that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie Recipe Without Chocolate Chips

Chocolate Chip-Less Cookies

Chocolate Chip-Less Cookies

30 min
Land o, brown sugar, baking soda, egg yolk, store bought
4.966
Gimme Some Oven
Chocolate Chipless Cookies

Chocolate Chipless Cookies

20 min
Dark brown sugar, baking soda, vanilla, egg yolk, all purpose flour
4.538
Completely Delicious
Chocolate Chipless Cookies

Chocolate Chipless Cookies

Dark brown sugar, egg, baking soda, baking powder, all purpose flour
5.06
Hummingbird High

“Chipless” Chocolate Chip Cookies

30 min
Brown sugar, molasses, eggs, baking soda, baking powder
4.422
The View from Great island
Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

1 hr 30 min
Brown sugar, chocolate chips, egg, baking soda, vanilla
4.51.5K
Betty Crocker
The Food Lab's Chocolate Chip Cookies Recipe

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min
Dark brown sugar, ice cube, eggs, baking soda, sea salt
4.6127
Serious Eats
Brown Sugar Cookies

Brown Sugar Cookies

15 min
Brown sugar, eggs, baking soda, baking powder, all purpose flour
4.0105
Grace and Good Eats
Chocolate Chip Cookies recipe (without Brown Sugar)

Chocolate Chip Cookies recipe (without Brown Sugar)

22 min
Sweet chocolate chips, baking soda, baking powder, all purpose flour, vanilla extract
No reviews
Kickass Baker
Chocolate Chip Cookies without Brown Sugar Recipe

Chocolate Chip Cookies without Brown Sugar Recipe

26 min
Sweet chocolate chips, nz, plain flour, baking soda, salted butter
4.7162
Country Hill Cottage
Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min
Brown sugar, chocolate chips, eggs, baking soda, all purpose flour
3.89.1K
Martha Stewart
No Butter Chocolate Chip Cookies (Cookies with Oil)

No Butter Chocolate Chip Cookies (Cookies with Oil)

19 min
Brown sugar, chocolate chips, eggs, baking soda, all purpose flour
4.8241
Bread Dad
Chocolate Chip Cookies Without Brown Sugar

Chocolate Chip Cookies Without Brown Sugar

27 min
Sweet chocolate chips, butter, eggs, baking soda, all purpose
4.61.5K
Foods Guy
Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

45 min
Cocoa powder, chocolate chips, eggs, baking soda, all purpose flour
4.74.2K
Allrecipes
Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour
4.526
Land O’Lakes
Easiest Chocolate Chip Cookie Recipe

Easiest Chocolate Chip Cookie Recipe

18 min
Brown sugar, chocolate chips, egg, baking soda, all purpose
5.0795
I Heart Eating

What can I use instead of chocolate chips in cookies?

You don’t even need chocolate chips. A chopped chocolate bar or two — bittersweet, milk chocolate with almonds, white chocolate with mint — will work quite well.

How do you make chocolate cookies without chocolate?

Is sugar cookie dough the same as chocolate chip cookie dough?

Is sugar cookie dough the same as chocolate chip cookie dough? Nope! Chocolate chip cookies usually have brown sugar in them, while these sugar cookies just have granulated sugar.

What is the secret to soft chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What is a substitute for chocolate?

Chocolate replacement for 1 ounce unsweetened chocolate: 3 tablespoons cocoa powder + 1 tablespoon vegetable oil or melted shortening. 1½ ounces bittersweet or semisweet chocolate (you may want to omit 1 tablespoon of sugar from the rest of the recipe)

What can I use instead of semi-sweet chocolate chips?

Add 1 tablespoon of sugar per 1 ounce of unsweetened baking chocolate and substitute it ounce-for-ounce for the semisweet baking chocolate. You won’t need any added butter or oil.

What are the ingredients to make chocolate cookies?

Ingredients

  1. 2 cups white sugar.
  2. 1 ¼ cups margarine, softened.
  3. 2 eggs.
  4. 2 teaspoons vanilla extract.
  5. 2 cups all-purpose flour.
  6. ¾ cup unsweetened cocoa powder.
  7. 1 teaspoon baking soda.
  8. ⅛ teaspoon salt.

How do you make cookies step by step?

7 Steps to Making Cookies

  1. Everything You Need to Know. Here’s a bite-size rundown of how to make a cookie. …
  2. Sift Dry Ingredients. …
  3. Cream Butter and Sugar. …
  4. Beat in Eggs. …
  5. Add Dry Ingredients to Wet. …
  6. Fold in Chips or Nuts. …
  7. Shape Cookies. …
  8. Bake and Cool.

What does cornstarch do in cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

Why are my cookies flat and greasy?

Adding too little flour can cause cookies to be flat, greasy, and crispy. Most recipes assume you’ll use all-purpose, but if you want a lighter, crumblier cookie texture, choose one with a lower protein content such as cake-and-pastry flour. Baking soda helps cookies spread outward and upward while cooking.

Why are my cookies dry?

Why are my cookies dry? The most common reason cookies are dry is too much flour. Over-measuring flour is a very common reason for most any baking recipe to fail. If you scoop your measuring cup down into the flour container to measure, then odds are you’re using too much.

What does melted butter do to cookies?

Adding melted butter to your recipe will change your cookies’ and cakes’ structure, density, and texture: Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie.

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