What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe with sour cream that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Cookie Recipe With Sour Cream
Sour Cream Chocolate Chip Cookies
Best Soft Chocolate Chip Cookies
Sour Cream Chocolate Chip Cookies
Sour Cream-Chocolate Chip Cookies
Sour Cream Chocolate Chip Cookies
Sour Cream Chocolate Cookies
Sour Cream Chocolate Chip Cookies
Soft Chocolate Chip Cookies
Chocolate Chip Cookies With Sour Cream
Sour Cream Chocolate Chip Cookies
Chocolate Sour Cream Cookies
Chocolate Chip Sour Cream Cookies
Sour Cream Chocolate Chip Cookies
Sour Cream Chocolate Chip Cookies
Sour Cream Chocolate Chip Cookies
What does adding sour cream to cookies do?
When you add sour cream to your cookie dough, the acid tenderizes it by breaking down the gluten molecules into smaller pieces. This leads to a softer, cake-like cookie, just like how Grandma used to make.
Can I put sour cream in my chocolate chip cookies?
Instructions
- Preheat oven to 350 degrees.
- Cream together butter and sugars for 3-4 minutes with an electric mixer on high speed. …
- Stir in sour cream, followed by salt, soda, baking powder and cornstarch. …
- Drop by teaspoonfuls onto ungreased cookies sheets and bake for 8-10 minutes or until just brown around the edges.
What makes a cookie moist and chewy?
Double Your Yolks
Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.
What is the secret to a chewy cookie?
The key is to always use top-quality ingredients as they’ll result in a better cookie; it really is that simple.
- Always use butter. …
- Choose the right sugar. …
- Choose the right flour. …
- Check your flour is in date. …
- Choose the right kind of chocolate. …
- Cream the butter and sugar. …
- Beat in the eggs. …
- Fold in the flour.
Can I use sour cream instead of cream cheese in cookies?
When baking, mascarpone, Neufchatel, ricotta, cottage cheese or even tofu would make better substitutes for cream cheese than yogurt, sour cream or buttermilk.
Can I use sour cream in cookies?
Sour cream not only adds flavor to cookies and cakes but it creates a really soft and tender crumb.
Can you substitute sour cream for butter in cookies?
Using sour cream in a recipe may seem kind of gross, but it’s actually just like using Greek yogurt. You can use it to replace half of the butter in your recipe and it’s a great way to use up your sour cream before it goes bad.
Why do you put vinegar in cookies?
Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.
Why do my chocolate chip cookies get hard after cooling?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
How can I make my cookies fluffier instead of flat?
9 Tips to Remember
- Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
- Use Shortening. …
- Chill Dough Twice. …
- Use Parchment Paper or a Silicone Liner. …
- Measure Precisely. …
- Use Fresh Baking Soda. …
- Use Optional Add-Ins. …
- Buy an Oven Thermometer.