15 Chocolate Chip Cookie Recipe With 1 Cup Of Chocolate Chips

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe with 1 cup of chocolate chips that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie Recipe With 1 Cup Of Chocolate Chips

Easiest Chocolate Chip Cookie Recipe

Easiest Chocolate Chip Cookie Recipe

18 min
Brown sugar, chocolate chips, egg, baking soda, all purpose
5.0808
I Heart Eating
Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

37 min
Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour
4.9146
Live Well Bake Often
Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

1 hr
Brown sugar, chocolate chips, eggs, baking soda, hot water
4.618K
Allrecipes
Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour
4.526
Land O’Lakes
Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

18 min
Dark brown sugar, chocolate chips, egg white, baking soda, baking powder
4.6581
Dessert for Two
Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

1 hr 30 min
Brown sugar, chocolate chips, egg, baking soda, vanilla
4.51.6K
Betty Crocker
1-Minute Chocolate Chip Cookie in a Mug

1-Minute Chocolate Chip Cookie in a Mug

Brown sugar, chocolate chips, egg yolk, all purpose flour, vanilla extract
4.7235
The Comfort of Cooking
One Bowl Chocolate Chip Cookie Recipe

One Bowl Chocolate Chip Cookie Recipe

20 min
Brown sugar, milk chocolate chips, sweet chocolate chips, egg, baking soda
5.029
Modern Honey
Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

1 hr 41 min
Brown sugar, chocolate chips, plain flour, egg, baking soda
4.974
Sweetest Menu
Classic Milk Chocolate Chip Cookies Recipe | HERSHEY'S

Classic Milk Chocolate Chip Cookies Recipe | HERSHEY’S

1 hr 30 min
Brown sugar, milk chocolate chips, eggs, baking soda, all purpose flour
4.660
Hershey’s Chocolate
Delicious One-Bowl Chocolate Chip Cookies

Delicious One-Bowl Chocolate Chip Cookies

25 min
Brown sugar, not butter, sweet chocolate chips, egg, baking soda
4.142
I Can’t Believe It’s Not Butter!®
One Cup Chocolate Chip Cookies

One Cup Chocolate Chip Cookies

33 min
Brown sugar, milk chocolate chips, cream, egg, baking soda
No reviews
Northern Yum
The BEST Chocolate Chip Cookies!

The BEST Chocolate Chip Cookies!

25 min
Brown sugar, chocolate chips, egg, baking soda, sea salt
4.8217
Gimme Some Oven
Chocolate Chip Cookie in a Cup

Chocolate Chip Cookie in a Cup

6 min
Dark brown sugar, sweet chocolate chips, egg white, butter, all purpose flour
5.011
No. 2 Pencil
One Bowl Small Batch Chocolate Chip Cookies

One Bowl Small Batch Chocolate Chip Cookies

25 min
Brown sugar, chocolate chips, butter, flour, baking soda
4.892
Lemons + Zest

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes a cookie soft and chewy or crispy?

Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.

How do you make Kylie Jenners chocolate chip cookies?

Here’s How You Make Kylie Jenner’s Chocolate Chip Cookies That Everyone Is Talking About

  1. 2 ¼ cups plain flour.
  2. 1 tsp salt.
  3. 1 tsp baking soda.
  4. 2 sticks room temperature butter.
  5. 1 cup brown sugar.
  6. ¾ cup granulated sugar.
  7. 2 eggs.
  8. 1 tsp vanilla extract.

What makes a cookie more moist?

Use Brown Sugar instead of White Sugar

Brown sugar retains more moisture than white sugar, making it a great option for cookies that are moister and not as crisp. What is this? That’s because brown sugar is a mixture of sugar and molasses, and the molasses is really the key here to help keep those cookies moist.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

What does adding an extra egg do to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

Should butter be cold for cookies?

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What does brown sugar do in cookies?

Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there’s less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

How do you make Kylie Jenners sugar cookies?

Why is a chocolate chip cookie considered a mixture?

Heterogeneous Mixtures

So, in a heterogeneous mixture we have separate, distinct types of compounds that are not uniformly mixed together. In a chocolate chip cookie we have chocolate spread out and mixed with dough.

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