What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe using white cake mix that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Cookie Recipe Using White Cake Mix
Cake Mix Chocolate Chip Cookies
Yellow Cake Mix Chocolate Chip Cookies
Cake Mix Chocolate Chip Cookies
Cake Mix Chocolate Chip Cookies
White Chocolate Chip Cookies (With Cake Mix)
Chocolate Chip Cake Mix Cookies
Cookies and Cream Cookie Recipe
Cake Batter Chocolate Chip Cookies
Strawberry Cake Mix Cookies Recipe
Easy Chocolate Chip Cookies (using cake mix)
Mix and Match Cake Mix Cookies
Chocolate Chip Bar Cookies from a Cake Mix
Cake Mix Pumpkin Chocolate Chip Cookies
How do you make chocolate chip cookies with white cake mix?
Instructions
- In a medium bowl, stir together the cake mix, eggs and vegetable oil then stir in ¾ cup of the mini chocolate chips.
- Cover the bowl with plastic wrap and refrigerate the dough for 45 minutes.
- Preheat the oven to 350°F and line two baking sheets with parchment paper or Silpat baking mats.
How do you turn cake mix into cookies?
Making cookies from cake mix is just a matter of turning a pre-made box of cake mix into cookie dough. So all of your dry ingredients are accounted for in the mix. Just add your wet ingredients (oil and eggs) in the right amount to create a cookie dough.
Can I add chocolate chips to a box cake mix?
Yes! You can add chocolate chips to any cake mix, even Betty Crocker. Cake mix is cake mix, and chocolate chips do not mess with the baking process.
Can you mix cookies with cake mix?
Cake Mix Cookies are an easy cookie recipe that you can mix and match cake flavors and add-ins! Mix in chocolate chips, M&Ms, sprinkles, peanut butter chips and more to your favorite cake mix flavor and get creative! Making Cookies With Cake Mix Couldn’t Be Easier!
How do you make boxed cookies chewy?
Substitute or Add Ingredients
- Add Molasses or Honey. Another way to add more moisture to your cookies is incorporate a tablespoon of molasses into a standard-sized cookie recipe. …
- Replace Butter with Vegetable Shortening. …
- Double Your Yolks. …
- Use Baking Powder.
How do you doctor up Betty Crocker Cookie Mix?
Box mix cookie dough is just a box of the dry ingredients. You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn’t stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.
How do you thicken cake batter for cookies?
Adding oil will help thicken the cookie dough mixture for the cookies to be able to spread better. Vegetable oil also works well, but you can use any light-colored oil such as corn or canola oil. Mix in your desired mix-ins and then transfer the dough to a parchment paper-lined baking sheet.
Can you use butter instead of oil in cake mix?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
Can you use expired cake mix?
Although the company states that there aren’t any safety risks if you do use cake mix past its use-by date, there could be changes in the taste and texture. Using cake mix past its recommended date may cause the cake to be less fluffy or even coarse in texture.
How do I stop my chocolate chips from going to the bottom when I bake a cake?
Simply tossing chocolate chips in a little flour or a bit of cake mix will help suspend them in your batter, Suz. This flour trick helps keep other garnishes from sinking, too. Try it with nuts, dried fruits, and fresh berries before folding them into your cake, cupcake, or muffin batter.
Why do my chocolate chips sink to the bottom of my cake?
Chocolate chips sink when they are too heavy to stay suspended in the batter. The consistency of a batter is most often just part of the characteristics of the recipe you’re making, and there’s no way around that. A thin batter just won’t hold up chocolate chips.
How do you keep chocolate chip cookies from going flat?
9 Tips to Remember
- Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
- Use Shortening. …
- Chill Dough Twice. …
- Use Parchment Paper or a Silicone Liner. …
- Measure Precisely. …
- Use Fresh Baking Soda. …
- Use Optional Add-Ins. …
- Buy an Oven Thermometer.