15 Chocolate Chip Cookie Recipe Toll House

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe toll house that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie Recipe Toll House

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

Original Nestle® Toll House Chocolate Chip Cookies

39 min

Brown sugar, eggs, baking soda, semi sweet chocolate, all purpose flour

4.6495

Allrecipes

Toll House Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.02.1K

NYT Cooking – The New York Times

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

39 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.65

MyRecipes

Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

24 min

Brown sugar, milk chocolate morsels, butter, eggs, baking soda

4.453

Very Best Baking

Nestle® Toll House® Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, vanilla

3.916

Land O’Lakes

Original Nestle Toll House Chocolate Chip Cookies Recipe

1 hr

Brown sugar, sweet chocolate chips, eggs, baking soda, nuts

5.01

RecipeTips.com

Toll House Chocolate Chip Cookies

1 hr 25 min

Brown sugar, sweet chocolate chips, butter, egg, baking soda

5.01

Pass the Dessert

Original NESTLÉ TOLL HOUSE Chocolate Chip Cookies

25 min

Toll house, brown sugar, butter, eggs, baking soda

5.01

Just a Pinch Recipes

Original Nestle Toll House Chocolate Chunk Cookies

19 min

Nestle toll house, brown sugar, eggs, baking soda, nuts

4.02

Food.com

Nestle Toll House Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, eggs, baking soda, baking powder

5.01

Desserts On A Dime

Toll House Cookies

20 min

Toll house, brown sugar, eggs, baking soda, all purpose flour

4.97

Spend with Pennies

Toll House Cookies – Original 1939 Nestle Recipe

20 min

Brown sugar, chocolate chips, eggs, baking soda, pecans

4.653

BigOven

Nestle Tollhouse Chocolate Chip Cookie Recipe

20 min

Brown sugar, eggs, baking soda, semi sweet chocolate, all purpose flour

4.54

Something Swanky

Tollhouse Chocolate Chip Cookies

1 hr 25 min

Brown sugar, sweet chocolate chips, butter, egg, baking soda

5.07

Spaceships and Laser Beams

12 Related Question Answers About Chocolate Chip Cookie Recipe Toll House

Why are my Toll House cookies puffy?

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don’t overdo it when you’re creaming together the butter and sugar.

Why do my Toll House cookies come out flat?

Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.

What is the secret to moist cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

What makes cookies chewy vs cakey?

For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.

Should I use parchment paper when baking cookies?

Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods.

How do you make Toll House cookies thicker?

How To Make thick tollhouse cookies

1. Sift together the dry ingredients in a bowl. …
2. Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
3. Depending on your oven,bake them from 10-12 minutes. …
4. Last Step: Don’t forget to share!

How long should you chill cookie dough?

Chilling cookie dough

1. Chilling cookie dough for just 30 minutes makes a big difference. The cookies pictured above are the same size, weight-wise. …
2. The longer you chill cookie dough, the smaller the changes become. …
3. Over time, chilling cookie dough produces cookies with darker color and more pronounced flavor.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How do I bake the perfect cookie?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

Why do my chocolate chip cookies get hard?

Overworking the dough.

The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard.