15 Chocolate Chip Cookie Recipe Low Butter

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe low butter that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie Recipe Low Butter

(Lower-Fat) Chocolate Chip Cookies

Golden syrup, brown sugar, chocolate chips, maple extract, egg

No reviews

Dinner With Julie

Butter-less Chocolate Chip Cookies

23 min

Brown sugar, chocolate chips, almond, eggs, baking soda

4.2417

Sugar and Charm

No Butter Chocolate Chip Cookies (Cookies with Oil)

19 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.8241

Bread Dad

Half-Batch Perfect Chocolate Chip Cookies

54 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.854

Pinch of Yum

Easy No Butter Chocolate Chip Cookies Recipe

20 min

Brown sugar, milk chocolate chips, almond extract, eggs, baking soda

4.5251

The Frugal South –

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

Butterless Chocolate Chip Cookies with Coconut Oil

40 min

Coconut oil, brown sugar, chocolate chips, eggs, baking soda

4.8144

Life As A Strawberry

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour

4.526

Land O’Lakes

Amazing Chocolate Chip Cookies

30 min

Whole wheat flour, coconut oil, brown sugar, chocolate chips, baking soda

4.8397

Cookie and Kate

Best Chocolate Chip Cookie Recipe

12 min

Brown sugar, milk chocolate chips, eggs, baking soda, baking powder

5.0203

Lil’ Luna

Best Ever Chocolate Chip Cookies {without margarine}

10 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla extract

4.6108

Overtime Cook

Classic Chocolate Chip Cookies

1 hr 41 min

Brown sugar, chocolate chips, plain flour, egg, baking soda

4.974

Sweetest Menu

The BEST No Butter Chocolate Chip Cookies Recipe

45 min

Dark brown sugar, egg, baking soda, semi sweet, vegetable shortening

5.025

ASHLEYCBAKES

Best Low-fat Chocolate Chip Cookies Ever

20 min

Whole wheat pastry, brown sugar, mini chocolate chips, egg white, apple sauce

4.328

Skinnytaste

Best Chocolate Chip Cookies

32 min

Dark brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

No reviews

Go Bold With Butter

12 Related Question Answers About Chocolate Chip Cookie Recipe Low Butter

What can I substitute for butter in chocolate chip cookies?

Olive oil or vegetable oil

Both oils are rich in fats (like butter) and add a good amount of moisture to your baked goods. You can swap either of these oils in for butter in chocolate chip cookies with ease.

Can you use less butter in cookies?

For cookies, replace half the butter with applesauce, egg whites or plain yogurt. Replace regular butter with equal amounts of healthier buttery spreads such as Promise or Smart Balance. Trade half the butter with pureed fruit such as mashed bananas, apple butter or prunes (prunes work best with chocolate recipes).

Can I use oil instead of butter in cookies?

Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated.

What makes cookies softer butter or oil?

Butter is considered a solid fat because it is solid at room temperature and oil is considered a liquid fat because it’s liquid at room temperature. Because of this, you can’t rely on oil to provide any leavening help in baked goods, which can result in a denser texture.

How can I substitute butter?

8 Substitutes for Butter in Cookies and Other Baked Goods

1. Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. …
2. Shortening. …
3. Olive & Vegetable Oil. …
4. Coconut Oil. …
5. Pumpkin Puree. …
6. Applesauce. …
7. Greek Yogurt. …
8. Bananas.

Can I replace butter with cream cheese in cookies?

Substituting cream cheese for butter can cut the fat of the cookies dramatically. Three ounces of butter contains over 81 grams of fat, 51 grams of saturated fat and 215 milligrams of cholesterol, according to the HealthALiciousNess.com nutrition database.

How does the amount of butter affect cookies?

Too much butter causes cookies to spread a lot and ultimately crisp out on the outside being able to completely cook. Extremely chewy cookies (when the recipe isn’t meant to make chewy cookies). This is because of the liquid content in the butter. Moisture helps develop gluten and gluten helps make chewy cookies.

Can I use oil instead of butter?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

Can I use vegetable oil instead of butter?

What about substituting oil for butter? Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil).

How much butter is a 1/2 cup of oil?

What is a healthy butter alternative?

Best Health-Conscious Butter Alternatives

• Ghee. Ghee is butter that goes through a clarification process to eliminate all the water which, we should note, creates a higher smoke point while cooking. …
• Greek Yogurt. …
• Pumpkin Puree. …
• Earth Balance Pressed Avocado Oil. …
• Pureed Coconut. …
• Olive Oil. …
• Avocado. …
• Mashed Bananas.

What does adding oil to cookies do?

The cookies made with shortening were crunchier/crumblier. Unlike those made with butter/margarine, they weren’t at all “bendy.” Those made with vegetable oil were tender/crumbly, but unappealingly greasy.