What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe less butter that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Cookie Recipe Less Butter
Butter-less Chocolate Chip Cookies
(Lower-Fat) Chocolate Chip Cookies
Half-Batch Perfect Chocolate Chip Cookies
No Butter Chocolate Chip Cookies (Cookies with Oil)
Easy No Butter Chocolate Chip Cookies Recipe
Classic Chocolate Chip Cookies
Butterless Chocolate Chip Cookies with Coconut Oil
Chocolate Chip Cookies
Amazing Chocolate Chip Cookies
Best Ever Chocolate Chip Cookies {without margarine}
Small Batch Chocolate Chip Cookies
The Food Lab’s Chocolate Chip Cookies Recipe
Chocolate Chipless Cookies
No Butter Chocolate Chip Cookies
Chocolate Chip-Less Cookies
What can I substitute for butter in chocolate chip cookies?
What Is the Best Substitute for Butter in Chocolate Chip Cookies?
- Olive oil or vegetable oil. If you like to cook, there’s a good chance that you have a bottle of olive oil or vegetable oil in your cupboard — which can be a lifesaver if you run out of butter. …
- Avocado. …
- Plain yogurt. …
- Coconut oil. …
- Applesauce.
Can you reduce butter in cookies?
For cookies, replace half the butter with applesauce, egg whites or plain yogurt. Replace regular butter with equal amounts of healthier buttery spreads such as Promise or Smart Balance. Trade half the butter with pureed fruit such as mashed bananas, apple butter or prunes (prunes work best with chocolate recipes).
Can I use oil instead of butter in cookies?
Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated.
What does butter do for cookies?
The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.
What can I use if I don t have butter?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
- Avocados. …
- Mashed bananas. …
- Greek yogurt. …
- Nut butters. …
- Pumpkin purée.
What can substitute butter?
If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.
What if I put too much butter in my cookies?
Too much butter causes cookies to spread a lot and ultimately crisp out on the outside being able to completely cook. Extremely chewy cookies (when the recipe isn’t meant to make chewy cookies). This is because of the liquid content in the butter. Moisture helps develop gluten and gluten helps make chewy cookies.
What happens to cookies without enough butter?
Adding too much butter can cause the cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly. Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result in dry, crumbly cookies.
What is a healthy alternative to butter in baking?
Applesauce
You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe.
How much oil do I use instead of butter?
A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil).
How much oil is half cup butter?
More videos on YouTube
| BUTTER | OLIVE OIL |
|---|---|
| ½ CUP (1 stick) | ¼ CUP + 2 TABLESPOONS |
| ⅔ CUP | ½ CUP |
| ¾ CUP | ½ CUP + 1 TABLESPOON |
| 1 CUP (2 sticks) | ¾ CUP |














