15 Chocolate Chip Cookie Recipe 1 Stick Of Butter

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe 1 stick of butter that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie Recipe 1 Stick Of Butter

Classic Chocolate Chip Cookies

1 hr 41 min

Brown sugar, chocolate chips, plain flour, egg, baking soda

4.974

Sweetest Menu

Chocolate Chip Cookies

1 hr 5 min

Dark brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.2609

Food Network

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour

4.526

Land O’Lakes

Half-Batch Perfect Chocolate Chip Cookies

54 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.854

Pinch of Yum

PERFECT CHOCOLATE CHIP COOKIES

21 min

Dark brown sugar, sweet chocolate chips, egg, flour, baking soda

No reviews

AMBS LOVES FOOD

Quintessential Chocolate Chip Cookies

40 min

Brown sugar, butter, egg, baking soda, bittersweet chocolate

5.04K

NYT Cooking – The New York Times

The BEST Chocolate Chip Cookies!

25 min

Brown sugar, chocolate chips, egg, baking soda, sea salt

4.8217

Gimme Some Oven

The BEST Chewy Chocolate Chip Cookies

40 min

Brown sugar, dark chocolate, egg, baking soda, sea salt

4.756

A Sassy Spoon

Original Nestlé® Toll House® Chocolate Chip Cookies (Small Batch)

26 min

Brown sugar, butter, egg, baking soda, semi sweet chocolate

5.02

Very Best Baking

Small Batch Chocolate Chip Cookies

37 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.9144

Live Well Bake Often

the best chocolate chip cookies

25 min

Dark brown sugar, sweet chocolate chips, butter, eggs, baking soda

4.5117

The Decorated Cookie

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Michelle Obama’s Chocolate Chip Cookies

32 min

Chocolate chip, brown sugar, crisco, eggs, baking soda

5.01

Cookie Madness

Chewy Chocolate Chip Cookies

1 hr 25 min

Brown sugar, dark chocolate, butter, egg, flour

4.77

– Recipes by Carina

Soft Chocolate Chip Cookies

30 min

Brown sugar, dough balls, egg, baking soda, baking powder

5.03

Culinary Hill

12 Related Question Answers About Chocolate Chip Cookie Recipe 1 Stick Of Butter

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Is it better to use Crisco or butter for chocolate chip cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

How do you make a 1 minute cookie?

Instructions

1. Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. …
2. Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
3. Enjoy!

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

How much Crisco equals a stick of butter?

Why are my homemade chocolate chip cookies flat?

Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don’t hold back and make sure you master measuring. Finally, cookies will also flatten if placed and baked on hot cookie sheets.

Can you use half butter and half oil in cookies?

When baking with oil instead of butter in your recipes, keep in mind that some cookies just won’t work as they’re supposed to without a solid fat. Try replacing just half the butter with oil, which still cuts your saturated fats but retains much of the cookies’ original texture.

Can microwave bake cookies?

The simple answer is yes. Yes, you can use a microwave oven for baking.

Can I microwave cookie dough?

Is cookie dough suitable for microwaving? Store-bought or homemade cookie dough is safe to cook in the microwave, but won’t taste as good as conventional cookies. From our tests, the final baked goods were edible, but they weren’t chewy inside and lacked a crispy exterior as you’d get from the oven-baked ones.

Can I bake cookies in an air fryer?

Air Fryer Cookie Tips

A basic chocolate chip cookie will bake at 350°F for five minutes and comes out just right. However, you can make most cookies in the air fryer. When air frying, reduce the heat on the machine by about 25°F (so if a cookie recipe calls for 350°F in a conventional oven, set it to about 325°).