What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip cookie cast iron skillet recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Cookie Cast Iron Skillet Recipe
Skillet Chocolate Chip Cookie
Chocolate Chip Skillet Cookie
Chocolate Chip Skillet Cookie
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Skillet Chocolate Chip Cookie
Skillet Chocolate Chip Cookie Recipe
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Chocolate Chip Skillet Cookie Recipe
Skillet Chocolate Chip Cookie | Lodge Cast Iron
Chocolate Chunk Cast-Iron Skillet Cookie
How do you make cookies in a cast-iron skillet?
Press the cookie dough into a 10” or 12” cast iron skillet (or a regular, oven-safe skillet would work). Bake for 28-35 minutes or until it looks just barely golden. Don’t over-bake it, especially since it will continue to cook in the hot skillet when you take it out of the oven.
How long do you bake a chocolate chip cookie in a cast-iron skillet?
Transfer to a 10-inch cast-iron skillet; smooth top. Bake until cookie is golden brown and just set in the center, 18 to 20 minutes.
What is the secret to a chewy cookie?
Rest the Dough
A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
What makes a cookie moist and chewy?
Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.
What can you not cook in cast iron?
5 foods you should never cook in a cast iron skillet
- Tomatoes.
- All other highly acidic foods.
- Eggs.
- Delicate Fish.
- Sticky Desserts (Unless your pan is very well-seasoned)
How long do you cook a cookie skillet for?
Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet. Bake 15 to 20 minutes or until golden brown.
How do I season a cast iron skillet?
How to Season a New Cast Iron Pan
- Step 1: Wash and Dry Your Pan. …
- Step 2: Rub It All Over With Oil and Buff Well. …
- Step 3: Heat It in the Oven. …
- Step 4: Repeat 3 to 4 Times.
How long do you bake cookies for at 350?
Place one baking sheet at a time onto center rack of preheated 350 degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes. (Do not overbake! They will firm up more during cooling.)
Can you put a skillet in the oven?
If the pan is all metal (with metal handles, too) it’s typically fine for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements in the oven and definitely not under a broiler.
Is it OK to use melted butter instead of softened?
You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.
Why do my chocolate chip cookies get hard after cooling?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
Does brown sugar make cookies softer?
Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.