What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip cookie bars recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Cookie Bars Recipe
How do you make chocolate chip bars?
Start smacking the bars with the back of the spoon. The chocolate bar will start to break into smaller and smaller pieces. Try to smack the bar in the middle of the area that needs breaking. If the bar starts to dent or mush then refreeze.
How do you make cookie dough cookie bars?
- Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan. …
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles.
Can I use a chocolate bar instead of chocolate chips for cookies?
Pushing beyond the bag of classic chocolate chips changes the look, feel and quality of any cookie recipe you already love. Simply put: Chopping up bars of chocolate instead of using bagged chips or chunks takes your baking from average to sublime.
Why are my cookie bars dry?
Too little fat will result in dry or cake-like bar cookies. Margarine may have been incorrectly measured. Carefully cut on lines found on the margarine stick wrapper. Or, pack margarine into dry (nested) measuring cup, then use a spatula or straight edge of a knife blade to level even with the top of the cup.
Can I Melt chocolate chips to make a chocolate bar?
Add chocolate chips into the bowl.
- Stir chocolate slowly with a rubber spatula as it melts.
- When chocolate is between 115°F and 120°F, remove from heat and let cool to 80°F.
- Add a small bit of unmelted chocolate to the bowl and stir until melted (this is known as seeding).
What chocolate is best for chocolate chip cookies?
The Best Chocolate Chips for Baking Cookies and More
- Our Favorite Chocolate Chips: Ghirardelli Bittersweet. …
- The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks. …
- The Best Chocolate Chips for Snacking: Guittard Super Cookie Chips.
Can you make any cookie into a bar?
But you might be wondering: Does it work with other kinds of cookie dough, too? Learn what kinds of cookie dough you can use to make easy bar cookies. Most drop cookies can be made into bars. Generally a cookie recipe that yields 36 to 42 cookies will make perfect bars when baked in a 13×9-inch pan.
Can you bake cookie bars in a glass pan?
Tips for Baking the Bars
If you’re using a glass baking pan instead of a metal pan, reduce the oven temperature by 25°F (10°C). Glass transfers heat more easily than metal.
What is the difference between a bar and a cookie?
Dessert bars, or simply bars or squares, are a type of American “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays.
What’s the difference between baking chocolate and chocolate bars?
In its pure form, baking chocolate is unsweetened chocolate aka chocolate liquor. It is 100% chocolate without any added sugar or flavors. It’s bitter and therefore used in recipes with added sugar. While “baking chocolate” is unsweetened chocolate, you can use other chocolate varieties in baking.
Can you use chocolate bar for cookies?
Despite their rigid shape, chocolate bars offer a lot of versatility to the home baker. Perhaps the most obvious use is as a substitute for chocolate chips in a cookie recipe, with roughly chopped irregular chunks, slivers, and crumbly bits studding the dough instead.
What is the difference between chocolate chips and chocolate bars?
Chocolate chips have added stabilizers that prevent them from properly melting, whereas chocolate bars don’t. Look at the ingredients list on your bag of chocolate chips, and you’ll find stabilizers like soy lecithin, which are used to help them keep their shape when heated.