15 Chocolate Chip Chunk Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip chunk cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Chunk Cookie Recipe

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.4K

JoyFoodSunshine

Chocolate Chip and Chunk Cookies

2 hr 18 min

Brown sugar, sweet chocolate chips, bread flour, egg, baking soda

4.457

Averie Cooks

Chocolate Chip Chunk Cookies

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

4.438

Allrecipes

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8468

Sally’s Baking Addiction

Chocolate Chunk Cookies

45 min

King arthur flour, dark brown sugar, milk chocolate, eggs, baking soda

4.5112

Once Upon a Chef

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

Chocolate Chunk Cookies

45 min

Dark brown sugar, baking soda, baking powder, egg yolk, sea salt

5.01

Gonna Want Seconds

Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies

20 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

3.337

Very Best Baking

Chocolate Chip or Chunk Cookies

30 min

Brown sugar, dark chocolate, eggs, baking soda, baking powder

5.08

White On Rice Couple

Chunky Milk Chocolate Chip Cookies

24 min

Brown sugar, milk chocolate morsels, butter, egg, baking soda

5.05

Very Best Baking

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

Chocolate Chunk Cookies

25 min

Brown sugar, baking soda, baking powder, semi sweet, all purpose flour

No reviews

Olive & Mango

Double Chocolate Chunk Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.790

Very Best Baking

Chocolate Chunk Cookies

30 min

Brown sugar, baking soda, chocolate chunks, all purpose flour, vanilla extract

4.499

Food Network

Chocolate Chunk Cookies Recipe

2 hr 25 min

Brown sugar, de sel, eggs, baking soda, semi sweet chocolate

5.03

Life Made Simple

12 Related Question Answers About Chocolate Chip Chunk Cookie Recipe

Can I use chocolate chunks instead of chocolate chips?

Fortunately, chocolate chips and chocolate chunks are interchangeable in recipes, so you can use whichever style of chocolate you prefer or simply use up whatever you have on hand without worry.

How do you make chocolate chunk cookies thicker?

How do you make thick cookies? There’s several tricks and tips involved in this recipe that help to create the ultimate thick chocolate chip cookie. Use more Brown Sugar: We’re using mostly brown sugar instead of white. The light brown sugar creates a thicker, softer, and chewier cookie than using mostly white sugar.

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How do you make chocolate chunks out of chocolate chips?

Line a 8×8 pan with wax paper and pour the chocolate into the pan. Smooth with an offset spatula and refrigerate until hard. Lift the chocolate from the pan and peel off paper. Chop into chunks and freeze until ready to use.

Are chocolate chunks better than chocolate chips in cookies?

It comes down to, simply, each one’s ability to melt. Chocolate chunks melt smoother and more evenly, and set up firmer, threading beautifully — and evenly — into the dough. Chocolate chips, however, are designed to hold its shape even in the highest of heat.

Does melting chocolate work in cookies?

Given the way the recipe works, any chocolate chip—or for that matter, chopped bar chocolate—will work, although you will want to select quality brand that is actually true chocolate if you can.

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

How do you make cookies stay thick?

10 Guaranteed Tips for Thicker Cookies

1. Chill the cookie dough. …
2. Line your baking sheet. …
3. My tall cookie trick. …
4. Cool your baking sheets. …
5. Quality baking sheets are a MUST. …
6. Cool butter. …
7. Correctly measure the flour. …
8. Don’t overmix the cookie dough ingredients.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.