15 Chocolate Cake Recipe With Butter

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate cake recipe with butter that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Cake Recipe With Butter

Chocolate Butter Cake

1 hr 19 min

Brown sugar, hershey’s cocoa, vanilla bean paste, hot coffee, eggs

4.942

I Scream for Buttercream

Classic Chocolate Cake

50 min

Frosting, baking soda, baking cocoa, all purpose flour, whole milk

4.676

Taste of Home

Chocolate Butter Cake Recipe & Video

Brown sugar, unsweetened cocoa powder, unsweetened chocolate, butter, icing

No reviews

JoyofBaking.com

Chocolate Gooey Butter Cake Recipe

1 hr 5 min

Chocolate cake mix, cream cheese, cocoa powder, chocolate chips, powdered sugar

5.043

Tasting Table

The Best Chocolate Cake Recipe

55 min

Unsweetened cocoa powder, heavy cream, almond extract, powdered sugar, hot coffee

4.838

Shugary Sweets

Chocolate Cake

55 min

King arthur, milk, eggs, baking soda, baking powder

4.3173

King Arthur Baking

Moist Chocolate Cake Recipe

50 min

Unsweetened cocoa powder, buttermilk, instant coffee, eggs, baking soda

4.714

Foodess

Easy chocolate cake recipe

Dark chocolate, self raising flour, butter, cocoa, eggs

No reviews

House & Garden

Mom’s Classic Chocolate Cake

2 hr 20 min

Chocolate cake, unsweetened chocolate, eggs, baking soda, baking powder

4.01K

Food & Wine Magazine

Chocolate Cake

1 hr

Dark chocolate, heavy whipping cream, cake flour, powdered sugar, strawberries

4.565

Rasa Malaysia

Best Chocolate Cake

1 hr

Sour cream, brown sugar, egg whites, baking soda, bittersweet chocolate

4.888

Handle the Heat

Easy chocolate cake

55 min

White chocolate, dark chocolate, cocoa powder, self raising flour, milk chocolate

5.0344

BBC Good Food

Triple Chocolate Layer Cake

4 hr

Coconut oil, cocoa powder, unsweetened cocoa powder, sweet chocolate chips, heavy cream

4.9662

Sally’s Baking Addiction

One-Bowl Buttermilk Chocolate Cake

3 hr 5 min

Unsweetened cocoa powder, buttermilk, eggs, baking soda, baking powder

5.09

The Seasoned Mom

The Most Delicious Chocolate Cake

Dark cocoa powder, sweet chocolate chips, heavy whipping cream, powdered sugar, baking soda

5.0106

Cake by Courtney

15 Related Question Answers About Chocolate Cake Recipe With Butter

Can I use butter to make chocolate cake?

It’s my back to basics chocolate cake recipe, but I swap the oil with a generous amount of butter. The result is a rich and moist cake which tastes like a pound cake, but even better! The marriage of butter and chocolate is a match made in heaven.

Can I use butter instead of oil in chocolate cake?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Is chocolate cake better with oil or butter?

There are no surprises here: butter tastes better than oil in baking recipes. However, in recipes with other bold flavors – such as chocolate, coffee, or citrus – butter can sometimes compete with the other flavors and this is normally when a recipe calls for oil instead.

What makes a cake more moist and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

Can I use both butter and oil in cake?

Can I Use Both Butter and Oil in Cake? Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

How do I make a moist cake?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

How much butter is a 1/2 cup of oil?

What does butter do in cake?

It allows for steam and carbon dioxide to be trapped in the batter as it is bakes, which causes your cake to rise. The butter also helps to create a light and tender texture in cake batter. In the all-in-one method, liquid butter and other liquid ingredients are mixed with dry ingredients in a single step.

Is butter healthier than oil?

Butter contains a lot of artery-clogging saturated fat, and margarine contains an unhealthy combination of saturated and trans fats, so the healthiest choice is to skip both of them and use liquid oils, such as olive, canola and safflower oil, instead.

What happens if I use butter instead of oil in cake?

The water that’s present in butter strengthens the gluten in a cake’s flour, resulting in a crumb that’s more dense and not quite as tender as a cake made with oil.

Why is my chocolate cake not dark enough?

Measure flour and sugar carefully

Using too much sugar in chocolate cake can result in a crust that’s too dark. On the other hand, not using enough sugar can prevent your cake from gaining a dark enough hue, and also make the texture tough.

Which oil is best for cake?

What are the 3 types of cakes?

Below is a comprehensive but by no means exhaustive list of the basic types of cakes.

• Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
• Pound Cake. …
• Sponge Cake. …
• Genoise Cake. …
• Biscuit Cake. …
• Angel Food Cake. …
• Chiffon Cake. …
• Baked Flourless Cake.

Why is my cake sticky after baking?

A tacky top is typically caused by covering or wrapping the cake before it’s completely cooled. This traps moisture inside, causing that sticky texture. Avoiding this pitfall is easy, just let the cake sit on a wire rack until totally cool. Even with these cake tips, you may still end up with a few flops.

How do you mix butter and sugar?

Place softened butter and sugar into large mixing bowl. Mix, using hand mixer or stand mixer on medium speed 1-2 minutes, or until butter mixture is pale yellow, light and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.