What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate cake bundt pan recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Cake Bundt Pan Recipe
Chocolate Bundt Cake
Most Amazing Chocolate Bundt Cake
The Best Chocolate Bundt Cake Ever
Chocolate Bundt Cake
Chocolate Fudge Bundt Cake
Too Much Chocolate Cake
Chocolate Bundt Cake
Chocolate Bundt Cake
The Ultimate Chocolate Bundt Cake Recipe
Chocolate Bundt Cake
Chocolate Bundt Cake
Chocolate Bundt Cake
Ultimate Triple Chocolate Bundt Cake
Chocolate Sour Cream Bundt Cake
Chocolate Bundt Cake
Can you use regular cake mix in a bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
How do you make a Bundt pan for chocolate cake?
Preheat the oven and make your cake batter BEFORE you grease the bundt pan. When the oven is preheated and the cake batter is mixed, mist the bundt pan with 100% oil spray or use a pastry brush or paper towel to grease the pan with oil or melted shortening.
Can you use any cake mix for bundt cake?
Almost any cake mix + pudding mix combo could work for this bundt cake recipe so feel free to experiment.
How long do you bake a bundt cake at 350 degrees?
Preheat your oven to 350 and bake your bundt cake for 25 minutes a check it. Check for doneness by inserting a toothpick towards the center, and if wet batter comes off the toothpick, bake the cake for another 5 or 6 minutes before checking again.
Do you need two cake mixes for a Bundt cake?
Bundt Cake Pan Capacity
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.
Should you let a Bundt cake cool before flipping it?
Cool Before Flipping
When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.
How do you keep a cake from sticking to a Bundt pan?
How to prevent Bundt cakes from sticking
- If it ain’t broke… …
- Use a non-stick pan — preferably one in good shape. …
- Grease the pan thoroughly. …
- Grease the pan just prior to adding the batter. …
- Don’t flour the pan; but do coat it. …
- Loosen the edges of the cake when you remove it from the oven. …
- Don’t forget the tube.
How full should you fill a Bundt pan?
Filling the Pan
How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.
What do you use to grease a Bundt pan?
For the classic method:
- Coat the pan with fat: Using a pastry brush, brush the Bundt pan with melted butter, making sure to get into the details of the pan.
- Add the flour: Add about 1/4 cup of flour, sprinkling it evenly in the bottom of the pan.
Do bundt cakes take longer to bake?
Because pound cake and Bundt cake batters are so dense and the pans are so large, these cakes do take longer to bake than most—usually around an hour.
How do you bake a cake in a Bundt pan?
What does adding pudding mix to cake mix do?
What does adding pudding to cake mix do? It is the added fat from the dry pudding mix that makes your cake mix so moist, plus the added flavor that makes it so delicious.














