What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chinese vegetarian pumpkin recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chinese Vegetarian Pumpkin Recipes
Indo-Chinese Crispy Chilli Pumpkin
1 hr 10 min
Gluten free, gluten free plain, sweet chilli sauce, squash, sparkling water
Sanjana Feasts
Easy Vegetable Pumpkin Stir-fry (Vegan and Gluten-free)
22 min
Red kuri squash, rice, zucchini, soy sauce, maple syrup
Oh My Veggies
Chinese-style Pumpkin Omelette
20 min
Soy sauce, toasted sesame seeds, egg, cooking wine, black pepper
Spice the Plate
Easy Vegetarian Pumpkin Soup
20 min
Kabocha squash, coconut milk, curry powder, ginger, olive oil
Omnivore’s Cookbook
Chinese Savoury Rice Porridge Recipe With Pumpkin
40 min
Pumpkin, spring onion, ginger, vegetable stock, whole black
Archana’s Kitchen
Pumpkin Treasure Chest
1 hr
Lotus root, sugar snap peas, enoki mushroom, cashew nuts, carrot
Kuali.com
36 Amazing Vegan Pumpkin Recipes for Fall (Dinner & Dessert)
Risotto, ramen, pumpkin spice, veggie burger, cheesecake
The Green Loot
Stir-fried pumpkin, water spinach and tomatoes with five spice
15 min
Oyster sauce, chinese five spice, water spinach, coconut oil, cherry tomatoes
Women’s Weekly Food
Pumpkin and spinach stir-fry
30 min
Oyster sauce, jasmine rice, soy sauce, kaffir lime leaves, macadamia nuts
Taste
Steamed Pork and Pumpkin Parcels
30 min
Oyster sauce, pumpkin, minced pork, cabbage, corn starch
Lee Kum Kee
Chinese Pumpkin Rice (Instant Pot, Rice Cooker, Stove-top) / Kiam Peng
45 min
Pressure cooker, skinless chicken thighs, oyster sauce, pumpkin, dark soy sauce
What To Cook Today
