What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chinese tofu recipes stir fry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chinese Tofu Recipes Stir Fry
Tofu Stir Fry Recipe (Chinese)
Garlic Tofu Stir Fry
Tofu Stir-Fry with Garlic Sauce
Stir-Fried Tofu and Peppers
Gai lan (Chinese broccoli) with tofu stir-fry
Veggie and Tofu Stir-Fry
Spicy Garlic Tofu Stir Fry
Easy Chinese Tofu & Vegetables Stir Fry
Asian Tofu Vegetable Stir Fry (30-min. Recipe)
Simple Vegan Tofu and Vegetable Stir-Fry With Ginger
Sichuan Bok Choy Tofu Stir Fry Recipe
Tofu and Mushroom Stir-Fry
Chinese Black Pepper Tofu Stir Fry
How do the Chinese cook tofu?
How do you cut tofu for stir fry?
What firmness of tofu is best for stir fry?
Can I use soft tofu in stir fry?
Because it has a high water content, soft tofu is not recommended for shallow-frying—the sputtering and spit-back can be dangerous. But battering and deep-frying—a method that fully envelops the cubes—produces wonderfully tender nuggets of soybean bliss.
How do Chinese restaurants fry tofu?
What type of tofu do Chinese restaurants use?
Do you need to rinse tofu?
After removing the tofu from its package, rinse it and then remove the water. For soft tofu, just drain it and blot it dry; but for medium, firm and extra-firm tofu, simple draining isn’t enough—you need to press the water out. Think of it this way: Tofu is porous, like a sponge.
Does tofu get crispy?
And even though it might seem counterintuitive, since many types come packaged in water, tofu can also be “crispy” too. I put crispy in quotation marks because we’re not talking fried chicken– or Pringles–level crispy here. Rather, “crispy” tofu is golden brown all over with a distinct crust.
How do you make tofu taste good?
Here are few easy ways to make your tofu taste way, way better:
- Spice It Up. Shutterstock. …
- Stir-fry it. Shutterstock. …
- Use it in chili or red sauce. Shutterstock. …
- Add it to scrambled eggs. Shutterstock. …
- Use it in soup. Shutterstock. …
- Make a smoothie. Shutterstock. …
- Prep a pudding. Shutterstock.
Can you eat raw tofu?
While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.
Can I use firm tofu instead of extra firm?
Choosing the right type of tofu
While the textures of firm and extra firm tofu may be similar, Tofupedia explains that firm tofu absorbs flavors better than extra firm tofu; so for recipes that require a marinade, firm tofu is the better of the two.
Is tofu like cheese?
Also known as bean curd or soya curd, tofu is a soft, cheese-like food made of condensed soy milk mixed with nigari and pressed into tight blocks. (Soy milk is made by soaking dried soybeans and grinding them in water.) While tofu is rather bland, it easily absorbs flavors of other ingredients, such as spices.