What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chinese takeaway chicken fried rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chinese Takeaway Chicken Fried Rice Recipe
Chicken Fried Rice
Chicken Fried Rice Recipe
Better than Takeout Chicken Fried Rice
Special Fried Rice Recipe | Chinese Takeaway
Chicken Fried Rice
Chicken Fried Rice
Chinese chicken fried rice
Egg Fried Rice
Chinese Takeaway Fried Rice recipe
Chinese Special Fried Rice
Egg fried rice with chicken recipe
What is the secret ingredient in Chinese fried rice?
Butter: This is my secret ingredient! I love using butter in my Chinese fried rice. To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.
How do you make Chinese chicken and rice?
Directions
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. …
- Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg.
What rice do Chinese takeaways use?
Green Dragon Thai jasmine rice is aromatic and is used widely in the takeaway industry. It’s perfect for both plain cooked jasmine rice and egg fried rice.
How do Chinese restaurants make fried rice yellow?
Turmeric is the special ingredient that makes the fried rice yellow, and because of its incredible health benefits, the addition of this spice makes this recipe a good-for-you treat.
What gives Chinese fried rice its color?
Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients. So, the oil is important.
How do you make fried rice taste like a restaurant?
There’s only one secret to making delicious fried rice that tastes just like it came from your favourite Chinese restaurant: using leftover rice! What is this? Sure, you can totally use freshly-cooked rice, but you’ll get much better results if you start with day-old rice.
What type of rice is used for fried rice?
Best Rice For Fried Rice
Long-grain white rice is perfect for fried rice. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. It all comes down to two starch molecules: amylose and amylopectin.
How do you make simple fried rice?
Instructions
- Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. …
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. …
- Add the rice to the veggie and egg mixture. Pour the soy sauce on top.
Do you cook rice before frying it?
Many people think fried rice gets all of its flavors from the sauce, but it starts with cooking in oil first before adding other ingredients. Allowing the rice to lightly brown in the hot wok adds flavor to the surface of the grains. This process takes about 5 minutes, stirring every 30-seconds.
How do Chinese restaurants make fried rice so good?
How do you make rice like Chinese food?
Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
What oil do they use in Chinese takeaway?
Soybean Oil — A healthful cheap oil relied on by many Chinese restaurants, the taste of this can best be described as neutral to sometimes slightly fishy.