15 Chinese Sauce Recipe For Chicken

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese sauce recipe for chicken that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Sauce Recipe For Chicken

Crispy Sesame Chicken with a Sticky Asian Sauce

30 min

Chicken breast fillets, sweet chilli sauce, white wine vinegar, soy sauce, brown sugar

4.9404

Kitchen Sanctuary

Chicken with Garlic Sauce

20 min

Chicken breast, soy sauce, sesame oil, mushrooms, sambal oelek

4.830

Bake It With Love

Chicken and Broccoli with Brown Sauce

30 min

Skinless chicken breast, oyster sauce, dark soy sauce, soy sauce, brown sugar

5.0184

The Woks of Life

Quick and Easy Chinese Chicken With Oyster Sauce

33 min

Stir fry, baby corn, oyster sauce, dark soy sauce, soy sauce

4.0139

The Spruce Eats

Crispy Sesame Chicken

30 min

Chicken thighs, soy sauce, brown sugar, sesame oil, egg whites

4.983

Dinner, then Dessert

Chinese Chicken with Garlic Sauce

57 min

Boneless chicken breast, bell peppers, dark soy sauce, sesame oil, sesame seeds

5.04

A Spicy Perspective

Kung Pao Chicken

20 min

Chicken breast, hoisin sauce, balsamic vinegar, dark soy sauce, soy sauce

4.829

Cafe Delites

Chinese Garlic Chicken

20 min

Chicken breast, soy sauce, honey, sesame oil, toasted sesame seeds

5.010

The Cookful

Chinese Chicken and Broccoli

30 min

Boneless chicken thighs, oyster sauce, broccoli, soy sauce, honey

4.9146

Erren’s Kitchen

Chicken and Broccoli (Chinese Takeout Style)

25 min

Skinless chicken breast, oyster sauce, broccoli, dark soy sauce, ginger

4.941

Omnivore’s Cookbook

Easy Chinese soy sauce chicken

1 hr 40 min

Dark soy sauce, soy sauce, star anise, ginger, rock sugar

4.76

South China Morning Post

Trini-Chinese Chicken

1 hr

Chicken thighs, oyster sauce, five spice powder, soy sauce, scotch bonnet

5.0737

NYT Cooking – The New York Times

Chinese Lemon Chicken

30 min

Chicken breasts, chicken broth, butter, olive oil, lemon juice

4.677

Jo Cooks

Chinese Chicken in Garlic Sauce

30 min

Soy sauce, brown sugar, boneless chicken, toasted sesame oil, chili garlic

5.01

Chili to Choc

Chinese Style Sesame Sauce

20 min

Dark soy sauce, sesame oil, chicken broth, garlic, white vinegar

4.2150

Allrecipes

12 Related Question Answers About Chinese Sauce Recipe For Chicken

What is Chinese chicken sauce made of?

Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables.

What is the best Chinese sauce?

Top 9 Chinese Sauces and Seasonings

• 01 of 09. Soy Sauce. The Spruce. …
• 02 of 09. Hoisin Sauce. Getty Images / Willie Nash. …
• 03 of 09. Rice Wine. …
• 04 of 09. Rice Vinegar. …
• 05 of 09. Oyster Sauce. …
• 06 of 09. Asian Sesame Oil. …
• 07 of 09. Chili Paste/Sauce. …
• 08 of 09. Chili Bean Sauce.

What is Chinese brown sauce called?

Hoisin sauce is a flavorful condiment made of a variety of ingredients depending on the maker. It’s often made with soybeans, garlic, chile, sugar, and spices. Brown sauce is a slightly thinner, simpler sauce that is broth-based.

What is the dipping sauce at Chinese restaurants?

SOY SAUCED BASED DIPS

Soy sauce is a non-negotiable staple when it comes to Chinese cooking. When you’re sitting down to eat at most Chinese restaurants, you may have wondered why the soy sauce is served on its own, with a few other condiments and empty bowls.

What is hoisin sauce made from?

Hoisin sauce is made from a combination of fermented soybean paste, garlic, vinegar, sesame oil, chiles, and sweetener.

What is Chinese garlic sauce made of?

The main ingredients are soy sauce, rice wine, sugar, sometimes oyster sauce, and a meat-based broth. You’ll find variations with beef broth or chicken broth.

What is traditional Chinese sauce?

Mala Sauce

Mala is a brothy, spicy sauce consisting of Sichuan peppercorns, chili peppers, oil, and a handful of various spices. In Chinese gastronomy, it is considered as one of the most popular sauces with many regional varieties.

What gives Chinese food its flavor?

A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in Chinese cooking. This spice works extremely well with meats and in marinades.

Which vinegar is best for Chinese cooking?

The three main types of rice vinegar (mi cù, 米醋) used in Chinese cooking are white rice vinegar, black rice vinegar (or Chinkiang Vinegar), and red rice vinegar. In this article, we’ll be focusing on white rice vinegar.

What is Cantonese sauce made of?

Cantonese sauce is an archetypal gravy that is used as a base for a plethora of Chinese dishes. Essentially made up of soy sauce, this savoury elixir gives many Chinese cuisines that distinct taste you look for when eating at a restaurant in your nearest Chinatown.

Do Chinese restaurants make their own sauces?

The Sauces Are Impossible to Replicate at Home

The bottled stuff you find in the supermarket (and even the stuff you can make from recipes) don’t come close to what you find in the restaurants, because these sauces are usually made by combining two or more other sauces, all of which have their own seasonings.

How many types of Chinese sauce are there?

There are many Asian sauces from many different cultures, this list outlines the differences between 9 different sauces from East Asian cuisines including light soy, dark soy, shoyu, kecap manis, oyster sauce, fish sauce and more.