15 Chinese Roast Pork Fillet Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese roast pork fillet recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Roast Pork Fillet Recipe

Chinese Roast Pork Tenderloin

7 hr

Whole pork tenderloin, chinese five spice, kikkoman soy sauce, brown sugar, red food coloring

5.015

Food.com

Chinese BBQ Pork Tenderloin

1 hr 5 min

Low carb, red wine, hoisin sauce, soy sauce, pork tenderloins

4.84

Mantitlement

Chinese Pork Tenderloin

2 hr 40 min

Black bean sauce, chinese five spice, hoisin sauce, soy sauce, brown sugar

4.599

Allrecipes

Chinese Roast Pork Tenderloin Recipe

Chinese five spice, brown sugar, chicken stock

No reviews

Group Recipes

Asian Barbecued Pork Loin

1 hr 15 min

Pork loin roast, chinese five spice, hoisin sauce, soy sauce, chinese style

5.08

Taste of Home

Chinese Barbecued Roast Pork

Pork loin roast, oyster sauce, five spice powder, hoisin sauce, dark soy sauce

4.52

Fine Cooking

Asian Pork Tenderloin

25 min

Lb pork tenderloin, chinese five spice, soy sauce, brown sugar, sesame oil

5.03

Laughing Spatula

Easy Chinese BBQ Pork Tenderloin

35 min

Lb pork tenderloin, sweet chili sauce, soy sauce, sesame oil, sesame seeds

No reviews

Talking Meals

Asian Glazed Roast Pork Tenderloin Recipe – (3.8/5)

2 hr 5 min

Pork tenderloin, soy sauce, brown sugar, asian sesame oil, red pepper flakes

3.825

Keyingredient

Asian Pork Tenderloin

8 hr 45 min

Pork tenderloin, soy sauce, brown sugar, sesame oil, asian

4.6416

Allrecipes

Asian Marinated Grilled Pork Tenderloin

2 hr 40 min

Chili sauce, soy sauce, orange, rice wine vinegar, pork tenderloins

4.5105

Food Network

Pork Tenderloin with Ah So Sauce

55 min

Lb pork tenderloin, soy sauce, brown sugar, toasted sesame oil, fresh ginger

5.04

Andie Mitchell

Chinese Pork Tenerloin with Honey Garlic Sauce

1 hr

Hoisin sauce, soy sauce, sesame oil, red pepper flakes, pork tenderloins

5.01

Beautiful Life and Home

Chinese barbecue pork

40 min

Pork fillet, oyster sauce, chinese five spice, hoisin sauce, soy sauce

4.610

Taste

Char Siu (Chinese BBQ Pork)

1 hr

Five spice powder, boneless pork, hoisin sauce, soy sauce, honey

5.0447

The Woks of Life

12 Related Question Answers About Chinese Roast Pork Fillet Recipe

How do you cook Chinese pork fillet?

Method

1. In a shallow, ovenproof bowl, combine soy sauce, honey, sugar, garlic, spring onion, ginger, cinnamon and food colouring. …
2. Add pork fillets, turning to coat. …
3. Drain pork from marinade and place on a rack over a roasting dish.
4. Bake at 190C for 20 minutes or until juices run clear when tested with a skewer.

How do you make Chinese roast pork?

Combine five-spice, garlic, salt and pepper in a small bowl. Rub salt mixture into pork skin and scoring. Place pork, rind side up in a roasting tray and cook for 30 mins or until skin starts to blister and crackle. Reduce oven temperature to 200C and cook for 2 hrs or until just cooked through.

Is pork fillet the same as pork tenderloin?

Pork tenderloin, also called pork filet, is cut from the rear end of the loin. This delicate muscle runs along the spine of the pig and isn’t used for walking or other movements. As a result, the tenderloin is one of the most tender cuts of pork you can buy.

What goes with Chinese pork tenderloin?

Delicious pork fillet marinaded in a combination of sesame oil, honey, soy sauce, orange zest, orange juice and Chinese 5 Spice Herb & Spice Blend. Serve with stir fried noodles, courgettes, carrots and spring onions for a mouth-watering dinner to please everyone.

What is the red coating on Chinese pork?

Red cooked pork, a classic Chinese dish also known as Hong Shao Rou, is made with tender braised pork coated in a silky red sauce made from soy sauce, ginger, garlic, rice wine, and sugar.

How do I cook pork tenderloin in the oven?

Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.

Is Chinese roast pork healthy?

Char Siu is a relatively healthy food to eat when you are trying to lose weight. Since it is high in protein and low in fat, this makes this the ideal balance.

How do you cook a pork roast in the oven?

Instructions

1. Preheat oven to 300ºF.
2. Combine garlic powder, onion powder, paprika, cumin, salt and pepper. Rub mixture onto the outside of the pork roast.
3. Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom.
4. Bake for 4-5 hours or until desired tenderness.

Do you boil pork belly before roasting?

Blanch the pork

It softens the skin so that it is easier to prick holes on it in the following step. It is difficult the poke through the skin before blanching. The meat absorbs the water and will not dry out after roasting. It removes the undesirable meaty smell.

Why is my pork fillet tough?

Although pork tenderloin is one of the most tender cuts of pork, overcooking it can make it tough and unpalatable. This is a cut of meat you do not want to cook over low heat all day long in a slow cooker or Dutch oven.

What’s the difference between a pork loin and a pork loin filet?

Pork tenderloin, also known as pork filet, is a thin and long rectangular cut of pork from the loin muscle. This piece of meat is cut from the delicate muscle along the pig’s spine, and because that muscle is not for movement, it is a particularly tender cut of meat (similar to beef filet mignon).

What is pork loin called in Chinese?

pork. 猪肉 loin. 腰；耻骨区；生殖器官