15 Chinese Pork Stir Fry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese pork stir fry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Pork Stir Fry Recipes

Pork and Pepper Stir-fry

Pork and Pepper Stir-fry

20 min
Pork shoulder, oyster sauce, dark soy sauce, soy sauce, green peppers
The Woks of Life
Chinese Pork & Ginger Stir-fry | Marion's Kitchen

Chinese Pork & Ginger Stir-fry | Marion’s Kitchen

20 min
Pork fillet, oyster sauce, chinese five spice, dark soy sauce, soy sauce
No reviews
Marion’s Kitchen
Pork Stir Fry

Pork Stir Fry

45 min
Pork tenderloin, pineapple juice, soy sauce, brown sugar, mixed vegetables
Spend with Pennies
Pork stir-fry recipe

Pork stir-fry recipe

32 min
Pork tenderloin fillet, stir fry sauce, sugar snap peas, soy sauce, red pepper
Szechuan Pork Stir Fry

Szechuan Pork Stir Fry

40 min
Pound pork loin, gluten free, soy sauce, brown sugar, sesame oil
What A Girl Eats
Hunan Pork Stir-fry (湖南小炒肉)

Hunan Pork Stir-fry (湖南小炒肉)

10 min
Pork belly, fermented black beans, dark soy sauce, soy sauce, garlic
Red House Spice
Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

30 min
Dark soy sauce, soy sauce, sesame oil, chinese rice wine, fresh ginger root
Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)

Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)

33 min
Lb pork tenderloin, green bell peppers, toasted sesame oil, coconut aminos, rice vinegar
I Heart Umami
Chinese-style stir-fried pork

Chinese-style stir-fried pork

30 min
Welfare pork fillet, chinese five spice, brown basmati rice, soy sauce, lime
No reviews
Jamie Oliver
Asian Pork Stir-Fry

Asian Pork Stir-Fry

30 min
Pound pork tenderloin, bok choy, brown rice, fresh snow peas, soy sauce
Taste of Home
Pork stir-fry with ginger- quick and easy Cantonese recipe

Pork stir-fry with ginger- quick and easy Cantonese recipe

25 min
Pork tenderloin, oyster sauce, soy sauce, mix, sesame oil
Taste Of Asian Food
Pork and Mushroom Stir Fry

Pork and Mushroom Stir Fry

25 min
Pork butt, oyster sauce, soy sauce, fresh shiitake mushrooms, sesame oil
China Sichuan Food
Broccoli and Pork Tenderloin Stir-Fry

Broccoli and Pork Tenderloin Stir-Fry

45 min
Pound pork tenderloin, oyster sauce, soy sauce, chili sesame oil, toasted sesame seeds
Sandra’s Easy Cooking
Pork and Broccoli Stir Fry Recipe

Pork and Broccoli Stir Fry Recipe

15 min
Lb pork tenderloin, fresh orange juice, soy sauce, chicken broth, rice vinegar
Lil’ Luna
Pork Stir Fry

Pork Stir Fry

30 min
Pound pork tenderloin, creamy peanut butter, stir fry vegetables, rice noodles, hoisin sauce
Well Plated by Erin

How do you make stir fry pork tender?

Marinade Ingredients

  1. Water: Adds moisture to pork for a juicier texture.
  2. Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
  3. Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.

What part of pork is used for stir fry?

The Ideal cuts for a stir-fry are fillet, loin and leg. These cuts can be diced, minced or cut into portioned strips ready for stir-frying. When cutting meat, always ensure you cut the meat across the grain.

Can pork be stir fried?

WHAT KIND OF PORK DO YOU USE FOR A STIR FRY. Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender. I nearly always use boneless pork chops, since my grocery store always has them at a great price, but pork tenderloin works well too.

What is Chinese fried pork called?

Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. ‘roast meat’) is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature.

How do you tenderize pork Chinese style?

Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth.

How can I tenderize pork quickly?

How do you make pork soft and tender?

How long should you marinate pork?

You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat.

Which cut of pork is best for frying?

The best pork cuts for pan frying, grilling and griddling

  • SPARE RIB CHOPS. The best chops for flavour and tenderness. …
  • LEG. …

How long should pork be fried?

Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).

What do you eat with Chinese pork chops?


  1. Quick and Easy Steamed Asparagus. These are quick to make just the same as you would make the pork chops. …
  2. Garlic roast Brussel sprouts with ham. …
  3. Crispy garlic roasted broccoli. …
  4. Chinese style cabbage stir fry. …
  5. Sautéed bell peppers and onions. …
  6. Vegan stuffed bell peppers. …
  7. Creamed Brussel sprouts. …
  8. Wilted garlic spinach.

How long does pork cook for?

How to cook a pork roast

Cut of pork Cooking time
Leg of pork with rind (over 3kg) 15 minutes per 500g
Rolled loin of pork with rind 45 minutes per 1kg
Pork rack with rind 45 minutes per 1kg
Pork scotch fillet without rind 40 minutes per 1kg

What kind of pork is in Chinese food?

Best Cuts of Pork

The most common cuts of pork used for making this dish are pork shoulder or pork butt as these cuts have a good amount of fat on them to keep the meat very juicy. If you wish for something leaner, you can also use pork tenderloin. For something even richer, you can use pork belly.

Why is pork cooked twice?

It explains the special two-step cooking method which gives the dish a delicious, complex texture. Firstly, a chunky piece of pork belly is simmered in water then cut into thin slices. Secondly, the cooked pork returns to a wok to be stir-fried with vegetables and seasoned with condiments.

Why is it called twice cooked pork?

A popular story about Twice Cooked Pork is that its name comes from a Chinese scholar and poet during the Song Dynasty who went by the names of Su Dong Bo and Su Shi. Legend has it that the Chinese scholar and poet created Twice Cooked Pork by accident when he was attempting to make a favorite pork dish for a friend.

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