15 Chinese Pork Stir Fry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese pork stir fry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Pork Stir Fry Recipe

Garlic Ginger Pork Stir Fry

20 min

Boneless pork chops, stir fry noodles, snow peas, dark soy sauce, soy sauce

4.852

The Chunky Chef

Pork and Pepper Stir-fry

20 min

Pork shoulder, oyster sauce, dark soy sauce, soy sauce, green peppers

5.08

The Woks of Life

Sticky Chinese pork stir-fry

30 min

Pork loin medallions, oyster sauce, chinese five spice, snow peas, soy sauce

4.754

Taste

Stir-Fry Pork with Ginger

30 min

Dark soy sauce, soy sauce, sesame oil, chinese rice wine, fresh ginger root

4.5168

Allrecipes

Pork stir-fry

32 min

Pork tenderloin fillet, stir fry sauce, sugar snap peas, soy sauce, red pepper

3.6383

GoodtoKnow

Pork Stir Fry

45 min

Pork tenderloin, pineapple juice, soy sauce, brown sugar, mixed vegetables

5.035

Spend with Pennies

Chinese Pork & Ginger Stir-fry

Pork fillet, oyster sauce, chinese five spice, dark soy sauce, soy sauce

No reviews

Marion’s Kitchen

Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)

33 min

Lb pork tenderloin, green bell peppers, toasted sesame oil, coconut aminos, rice vinegar

5.015

I Heart Umami

Hunan Pork Stir-fry (湖南小炒肉)

10 min

Pork belly, fermented black beans, dark soy sauce, soy sauce, garlic

5.08

Red House Spice

Mandarin Pork Stir-Fry

25 min

Pork tenderloin, sugar snap peas, mandarin oranges, orange juice, soy sauce

4.36

Taste of Home

Pork and Mushroom Stir Fry

25 min

Pork butt, oyster sauce, soy sauce, fresh shiitake mushrooms, sesame oil

5.012

China Sichuan Food

Chinese-Style Pork Stir-Fry

20 min

Boneless pork chops, zesty italian dressing, soy sauce, grain white rice, mixed vegetables

4.4128

My Food and Family

{Szechuan-Style} Easy Pork Stir Fry

25 min

Oyster sauce, ground pork, soy sauce, white rice, chili garlic sauce

5.08

Belly Full

Chinese Orange Pork Chop Stir-Fry

37 min

Boneless pork chops, baby bok choy, orange juice, soy sauce, baby carrots

3.534

The Spruce Eats

Broccoli and Pork Tenderloin Stir-Fry

45 min

Pound pork tenderloin, oyster sauce, soy sauce, chili sesame oil, toasted sesame seeds

4.318

Sandra’s Easy Cooking

12 Related Question Answers About Chinese Pork Stir Fry Recipe

What cut of pork is best for stir-fry?

The Ideal cuts for a stir-fry are fillet, loin and leg. These cuts can be diced, minced or cut into portioned strips ready for stir-frying. When cutting meat, always ensure you cut the meat across the grain.

How do you make tender stir-fry pork?

Marinade Ingredients

1. Water: Adds moisture to pork for a juicier texture.
2. Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
3. Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.

What gives stir-fry its flavor?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth.

What to add to stir-fry to make it better?

8 Tips to Make Your Stir-Fry More Exciting

1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons. …
2. Fresh ginger. Ginger will add some serious zing to your stir-fry. …
3. Put an egg on it. …
4. Marinate your protein. …
5. Skip the rice. …
6. Vinegar. …
7. Seaweed. …
8. Fresh herbs.

How do Chinese restaurants get their meat so tender?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How can I tenderize pork quickly?

What is the best way to tenderize pork?

How do you soften pork meat?

What is the secret to stir-fry?

Check out these five cooking tips that can make your stir-fry a sure bet.

1. Your Wok Should Be Smoking Hot.
2. Do Not Cook Ice-Cold Meat.
3. Cook the Meat in Batches.
4. Cook the Vegetables Next.
5. Add the Cooked Meat at the End.

What oil should you use for stir-fry?

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

What noodles are best for stir-fry?

Which Noodles to Use for Stir Fry

• Soba Noodles. Noodles made from buckwheat flour, giving them a hint of earthy flavor.
• Japanese Udon Noodles. Thick, chewy wheat noodles that have a neutral taste, making them perfect for stir fries.
• Egg Noodles. …
• Spaghetti, Linguine, or Fettuccine. …
• Rice Noodles.