15 Chinese Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Pork Chop Recipe

Chinese Pork Chops

8 hr 30 min

Boneless pork chops, soy sauce, brown sugar, lemon juice, garlic powder

4.5369

Allrecipes

Honey Garlic Pork Chops

25 min

Cut pork chops, soy sauce, honey, sesame oil, rice vinegar

4.912

Omnivore’s Cookbook

Chinese Style Fried Pork Chops

20 min

Pork chops, five spice powder, soy sauce, rice wine, egg

5.026

Food.com

Quick and Easy Asian Seared Pork Chops

45 min

Cut pork chops, five spice powder, soy sauce, sesame oil, shaoxing wine

4.728

The Woks of Life

Peking Pork Chops

15 min

Pork tenderloin, sweet bean sauce, plum sauce, chinese five spice, chili sauce

4.5113

Rasa Malaysia

Salt and Pepper Pork Chops (椒鹽豬扒)

50 min

Lb pork loin, oyster sauce, soy sauce, red peppers, green peppers

5.0552

Made With Lau

Marinated Pork Chops, Chinese Style

2 hr

Hoisin sauce, loin chops, white wine, soy sauce, sesame oil

4.0103

NYT Cooking – The New York Times

Saucy Chinese Pork Chops

3 hr 15 min

Boneless pork loin, soy sauce, brown sugar, cooked rice, garlic

4.19

Taste of Home

Easy Peking Pork Chops (25-min. Recipe)

25 min

Pork tenderloin, chinese five spice, hoisin sauce, brown sugar, sesame seeds

5.05

Christie at Home

Barbecued sticky Chinese pork chops

45 min

Pork chops, five spice powder, hoisin sauce, soy sauce, brown sugar

5.020

BBC Good Food

Salt and Pepper Pork Chops

50 min

Pork chops, egg white, jalapeno, garlic, green onions

4.366

Kawaling Pinoy

Caramelized Asian Pork Chops

45 min

Thin pork rib, soy sauce, sugar, vegetable oil

4.03K

Food & Wine Magazine

Asian Pork Chop Marinade

12 hr 12 min

Pork chops, soy sauce, sesame oil, sesame seeds, red pepper flakes

5.02

Longbourn Farm

Asian Marinated Pork Chops

50 min

Thin pork chops, brown sugar, orange, sesame oil, sriracha

4.053

Food Network

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒

Pork chops, wine, olive oil, garlic, sugar

No reviews

cookpad.com

12 Related Question Answers About Chinese Pork Chop Recipe

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What sides go with Chinese pork chops?

13 Best Side Dishes for Pork Chops

• Fried Apples.
• Cranberry Pecan Salad.
• Vegetable Fried Rice.
• Glazed Carrots.
• Dinner Rolls.
• Cornbread.
• Corn Pudding.
• Scalloped Potatoes.

Will baking soda tenderize pork chops?

Here’s a trick for tenderizing meat that you may never have heard before: Use baking soda to tenderize meat. This may sound weird, but stay with us. As Cook’s Illustrated explains, baking soda alkalizes the meat’s surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked.

How do you get batter to stick to pork chops?

How do you get breading to stick to pork chops? Breading sticks to the natural moisture of the pork chop. The egg dip holds the breading on the meat and allows a second dip in the breading. The double breading process allows for the best coating that is sure to stick to the meat.

How can I tenderize pork quickly?

Do pork chops get more tender the longer you bake them?

The bone alters how the meat heats and the fat in the connective tissues around it contribute to the juiciness. They take a little longer to cook, but you’ve got a better chance of moist, tender pork chops if you go for the bone-in variety.

What is a good vegetable to serve with pork chops?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

What herbs goes with pork?

Some herbs that go with pork include:

• Parsley. Parsley has a mild grassy smell and taste attached to it. …
• Coriander. Coriander is primarily used to add flavor to your meal. …
• Caraway seeds. Caraway is notorious for its medicinal properties. …
• Thyme. The aroma of thyme is warm, spicy, and agreeable. …
• Sage. …
• Dill. …
• Savory. …
• Garlic.

What goes with pork chops for dinner?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

What’s the difference between baking soda and powder?

Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated. Substituting one for the other is possible with careful adjustments.

Is bicarbonate of soda the same as baking soda?

Baking soda and bicarb soda refer to the same thing. Australia, New Zealand and the UK use the term bicarb soda, while the US refers to it as baking soda.

How do you tenderize pork chops before frying them?

Fail to properly tenderize the meat, or overcook it, and your dinner is suddenly dry, chewy, and tough. To prevent that from happening, you’ll want to start this recipe by using a mallet to really break down the meat and make the pork chops more tender prior to the marinating and cooking process.