What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chinese oyster sauce recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chinese Oyster Sauce Recipe
Restaurant Style Chinese Broccoli with Oyster Sauce
Quick and Easy Chinese Chicken With Oyster Sauce
Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)
Chinese Broccoli with Oyster Sauce (蠔油芥籣)
Chinese broccoli with oyster sauce
Restaurant-style Chinese Greens with Oyster Sauce
Stir-fried beef with oyster sauce
Chinese-American Beef and Broccoli With Oyster Sauce Recipe
Bok Choy With Garlic and Oyster Sauce
Chinese Broccoli (Gai Lan) with Oyster Sauce
Stir-Fried Broccoli with Oyster Sauce
Beef In Oyster Sauce
Chinese Broccoli with Oyster Sauce Recipe
What is Chinese oyster sauce made of?
Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It’s commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.
What is Chinese food oyster sauce?
Oyster sauce is a rich, syruplike sauce that is used in Chinese cuisine. It is made from oyster extract, but despite the name, it doesn’t taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet, and salty taste.
How do you make oyster oyster sauce?
To make oyster sauce, start by taking 4 teaspoons of liquid from a can of shucked oysters. Then, combine the liquid with 8 teaspoons of soy or teriyaki sauce. Next, add 1 teaspoon of sugar to the liquid and whisk it until the sugar dissolves.
How do you make Chinese vegetable oyster sauce?
Method
- Heat oil in a wok or large frying pan on high. Stir-fry garlic and chilli for 1 minute.
- Add vegetables. Stir-fry for 1-2 minutes, or until leaves begin to wilt.
- Toss oyster and soy sauces through. Stir-fry for 1-2 minutes until tender. Serve sprinkled with sesame seeds.
Is oyster and hoisin sauce the same?
Oyster Sauce is saltier than Hoisin Sauce. Smell: Oyster Sauce smells fresher and sweeter. Hoisin Sauce smells fishy and like the ocean. Nutrition: Oyster Sauce has sugar and a lower amount of salt, while Hoisin Sauce omits sugar.
Is oyster sauce unhealthy?
A salty sauce created from oysters and used often in Asian cuisine, oyster sauce contains little calories, no fat, and a healthy dose of calcium for bone strength. The sodium content comes from its soy sauce component, something individuals on a low-sodium diet should take note of.
How is oyster sauce traditionally made?
Traditionally, the sauce was made by simmering oysters in water until the liquid caramelized and reduced into a flavorful sauce. Today, manufactured versions called oyster flavored sauce, include sugar, salt, and cornstarch thickeners, with oyster flavoring and sometimes MSG (though you can find MSG-free versions).
Do you put oyster sauce in fried rice?
4) Use toasted sesame oil and oyster sauce: If you do not eat seafood, you can leave out the oyster sauce and your fried rice will still be great. But this ingredient makes such a difference in good fried rice, and a little goes a long way. So even if you’re not into oysters, don’t be scared of oyster sauce!
Is there a substitute for oyster sauce?
The quickest substitutes for oyster sauce are soy sauce, sweet soy sauce, or hoisin sauce. Oyster sauce is an ideal sauce for stir fry as it combines sweet, salty, and umami. The thick, almost syrupy, texture, is perfect for coating the food and works for marinades.
How do you make healthy oyster sauce?
Vegetarian Oyster Sauce Ingredients
- 1.7 oz. dried shiitake mushrooms, about 10 pieces.
- 1 tbsp finely chopped fresh ginger, about 6 thin slices.
- 1 tbsp avocado oil.
- ¼ tsp + 2 tsp coarse salt.
- ½ tbsp + ½ cup coconut aminos.
- 2 ¼ cups shiitake mushroom water.
- 8 pitted dates.
Can I use hoisin sauce instead of oyster sauce?
Because hoisin sauce has a kind of thickness to it just like oyster sauce, it can be used just like you’d use oyster sauce. Just keep in mind that the flavor of hoisin sauce is less concentrated, so you may be missing some of that kick you’re used to, which is why Cuisine Vault recommends adding a splash of fish sauce.
How long does oyster sauce last in refrigerator?
Oyster sauce: 18 to 24 months; 3 to 6 months. Peanut butter: 1 year when stored in refrigerator and 3 to 4 months refrigerated after opening (natural); 6 to 9 months when stored in pantry or 12 months stored in refrigerator, 2 to 3 months in pantry or 3 to 4 months refrigerated after opening (commercial, stabilised).