15 Chinese Ground Beef Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese ground beef recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Ground Beef Recipes

Asian Beef Bowls

12 min

Ground beef, oyster sauce, hoisin sauce, dark soy sauce, sesame oil

5.0169

RecipeTin Eats

25 Best Asian Ground Beef Recipes

Filipino style spaghetti, spring rolls, japanese curry, spaghetti bolognese, beef ramen noodles

5.01

Insanely Good Recipes

Ground Mongolian Beef

20 min

Lean ground beef, soy sauce, brown sugar, sesame oil, sesame seeds

5.022

Dinner, then Dessert

Cantonese Beef Rice Bowls

25 min

Ground beef, oyster sauce, dark soy sauce, soy sauce, sesame oil

4.821

The Woks of Life

Asian Ground Beef

15 min

Green beans, ground beef, soy sauce, brown sugar, white rice

5.02

The Diary of a Real Housewife

Mongolian Ground Beef Recipe

25 min

Ground beef, chicken, dark soy sauce, soy sauce, brown sugar

4.334

Khin’s Kitchen

Ground Beef Lo Mein

20 min

Bok choy, lean ground beef, dark soy sauce, soy sauce, baby carrots

No reviews

The Midnight Baker

Beef Cabbage Stir Fry

30 min

Low carb, lean ground beef, oyster sauce, apple cider vinegar, hoisin sauce

5.012

Cafe Delites

Ground Beef Mongolian Noodles

20 min

Lean ground beef, hoisin sauce, spaghetti, soy sauce, brown sugar

4.8258

Call Me PMc

Asian Ground Beef Noodles

20 min

Ground beef, soy sauce, spring onion, vermicelli, corn flour

No reviews

Cooking With Lei

Tasty ground beef and celery

20 min

Ground beef, oyster sauce, soy sauce, garlic, celery

5.05

Spice the Plate

Chinese Ground Beef Meat Sauce

20 min

Ground beef, oyster sauce, hoisin sauce, dark soy sauce, sesame oil

4.911

Daily Cooking Quest

Asian Ground Beef and Pepper Saute

55 min

Lean ground beef, jasmine rice, soy sauce, green bell pepper, red bell pepper

4.2176

Allrecipes

Ground Beef Rice Bowl

20 min

Ground beef, soy sauce, black vinegar, sesame oil, red onion

5.01

– China Sichuan Food

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

30 min

Ground beef, oyster sauce, dark soy sauce, soy sauce, frozen green peas

4.918

Omnivore’s Cookbook

12 Related Question Answers About Chinese Ground Beef Recipes

What is Japanese ground beef called?

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants.

What is the Red Chinese beef called?

What is the best beef Chinese dish?

5 best Chinese Beef Dishes at Usmania Chinese

1. Mongolian Beef. This beef dish is packed with ginger and garlic taste. …
2. Sesame Beef. This yummy beef stir-fry with a killer soy sauce and brown sugar sauce will definitely make you want to have seconds. …
3. Beef With Broccoli. …
4. Beef Manchurian. …
5. Beef Chili.

How do I make crispy ground beef?

How to Brown Meat So It’s Actually, You Know, Brown

1. Dry the raw meat on paper towels and let it come up to room temperature. …
2. Add the meat to a hot, lightly oiled cast-iron pan and smash it into an even layer—then don’t touch it. …
3. Once you see crisp edges, use a spatula to divide the patty and flip it in pieces.

What is donburi sauce?

A typical sauce might consist of dashi (stock broth) flavored with soy sauce and mirin (rice wine). Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin. For oyakodon, Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar.

What are the 5 types of donburi?

8 of the Best Donburi, from Katsudon to Gyudon

• Ikura Don. Ikura don features a bowl of fresh steaming rice topped with glistening ikura (salmon roe). …
• Katsudon. …
• Oyakodon. …
• Ten Don. …
• Gyudon. …
• Butadon. …
• Kaisendon. …
• Chukadon.

How do you make beef pares?

Instructions

1. Make the beef pares by heating oil in a cooking pot. …
2. Add onion, garlic, and ginger. …
3. Add beef. …
4. Pour-in water. …
5. Add star anise and Knorr Beef Cube. …
6. Season with soy sauce, onion powder, ground black pepper, brown sugar, and salt. …
7. Make the garlic fried rice by heating oil in a pan.

How do you cook meat with soy sauce?

Adding soy sauce to your meat is easy, too. If you’re prepping a piece of pork, beef, chicken or fish in a wet marinade, all you have to do is pour a bit of soy sauce into the mix. The ingredient will do wonders to balance out the sharpness of the acidic elements of your marinade, such as vinegar or citrus.

Does beef have a lot of sugar?

The team first conducted a systematic survey of common foods and found that red meats – beef, pork and lamb – are rich in a sugar called Neu5Gc and provide the primary sources of this sugar in the human diet. From previous studies, the researchers had found that Neu5Gc can be absorbed into human tissues.

What is the brown sauce in Chinese food called?

Hoisin sauce is a flavorful condiment made of a variety of ingredients depending on the maker. It’s often made with soybeans, garlic, chile, sugar, and spices. Brown sauce is a slightly thinner, simpler sauce that is broth-based.

What are the most popular Chinese takeout dishes?

Data Reveals Most Popular Chinese Dish in America

• General Tso’s Chicken (also the 4th most popular dish in general on GrubHub)
• Crab Rangoon.
• Egg Roll.
• Sesame Chicken.
• Wonton Soup.
• Fried Rice.
• Sweet and Sour Chicken.
• Orange Chicken.

Why is the beef in Chinese food so tender?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.