What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chinese fried rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chinese Fried Rice Recipe
Fried Rice
Easy Fried Rice
Chinese Fried Rice
Fried Rice Recipe
Chicken and shrimp fried rice
Egg Fried Rice (蛋炒饭), A Traditional Recipe
The Easiest Egg Fried Rice
What is the secret ingredient in Chinese fried rice?
Butter: This is my secret ingredient! I love using butter in my Chinese fried rice. To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.
What makes Chinese fried rice taste so good?
There are a few different seasonings that make fried rice taste just right. The most important are soy sauce, oyster sauce and fish sauce. All three add unique flavors to rice, but it can be easy to go overboard.
What is the secret to good fried rice?
5 secrets for perfect fried rice
- Use cold, leftover cooked rice. …
- Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. …
- A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface.
What gives Chinese fried rice its color?
Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients. So, the oil is important.
What oil do Chinese takeaways use for fried rice?
The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil. They have a high smoking point which is suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.
What oil do Chinese takeaways use?
One of the most popular deep-frying oils in Chinese restaurants is soybean oil, followed closely by vegetable oil. They are very ideal for cooking at high temperatures. Canola oil also has a smoke point of 400 F/204 C and it has a neutral flavor so it doesn’t affect the taste of the food.
Does rice have to be cold to make fried rice?
A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. So leftover refrigerated rice is ideal!
What are the main ingredients in fried rice?
Fried rice
Why is my fried rice sticky?
If possible, try to remove excess starch from the rice by rinsing it in cold water before cooking. Its the starch that makes the rice sticky and mushy.
What is the best oil to make fried rice?
What are the best oils for fried rice? Peanut oil, sesame oil, canola oil, avocado oil, and macadamia oil are all good oils to use for fried rice. All of these oils have a high smoke point which can withstand the heat of a highly heated pan or wok.
How do I make hard rice for fried rice?
Put the tray in the refrigerator for 15-20 minutes (this keeps the grains from clumping), then portion out the rice into individual freezer bags. Freeze for a couple hours and BOOM—dry rice, ready for frying.
Why do you put eggs in fried rice?
One of the beauties of fried rice is that it will gratefully embrace just about any old leftovers you throw at it (hunks of stilton excepted) but whatever you put in, egg should be mandatory. Not only does it add protein, but a delicious richness too.