15 Chinese Crispy Peanut Chicken Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese crispy peanut chicken recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Crispy Peanut Chicken Recipe

Crispy Peanut Chicken Recipe

Crispy Peanut Chicken Recipe

40 min
Coconut milk, thai, red bell peppers, soy sauce, brown sugar
5.012
Vintage Kitty
Chinese Salad with Peanut-Crusted Chicken Tenders {VIDEO}

Chinese Salad with Peanut-Crusted Chicken Tenders {VIDEO}

45 min
Chow mein noodles, creamy peanut butter, chicken tenders, red cabbage, mandarin oranges
No reviews
Salt Sugar Spice
Asian Peanut Chicken Tenders

Asian Peanut Chicken Tenders

30 min
Creamy peanut butter, chicken tenders, teriyaki sauce, bread crumbs, lime juice
No reviews
Betty Crocker
Asian Crunchy Peanut Chicken Salad

Asian Crunchy Peanut Chicken Salad

45 min
Creamy peanut butter, ramen noodles, skinless chicken breast, orange juice, soy sauce
4.54
Food.com
Stir-Fried Chicken with Peanuts

Stir-Fried Chicken with Peanuts

Skinless chicken breast, soy sauce, chinese red peppers, toasted sesame oil, rice vinegar
No reviews
Martha Stewart
Sichuan-Style Stir-Fried Chicken With Peanuts

Sichuan-Style Stir-Fried Chicken With Peanuts

Water chestnuts, soy sauce, chinese black vinegar, boneless chicken breasts, sesame oil
3.723
MyRecipes
Peanut Butter Chicken

Peanut Butter Chicken

30 min
Creamy peanut butter, crushed corn flakes, boneless chicken cutlets, soy sauce, brown sugar
No reviews
Stevehacks
Asian Peanut Chicken Salad

Asian Peanut Chicken Salad

20 min
Peanut butter, canned mandarin oranges, rotisserie chicken, cabbage, soy sauce
5.01
Joyous Apron
Chinese Chopped Chicken Salad with

Chinese Chopped Chicken Salad with “Wok”-Fried Spicy Peanuts

Fresh orange juice, soy sauce, boneless chicken breasts, sesame oil, rice wine vinegar
No reviews
Cooking Channel
Chinese Chicken Salad with Asian Peanut Salad Dressing

Chinese Chicken Salad with Asian Peanut Salad Dressing

15 min
Peanut butter, red cabbage, napa cabbage, fried noodles, soy sauce
4.925
RecipeTin Eats
Peanut Chicken Salad Recipe (Inspired by P.F. Chang's Chicken Lettuce Wraps)

Peanut Chicken Salad Recipe (Inspired by P.F. Chang’s Chicken Lettuce Wraps)

20 min
Peanut butter, red cabbage, shredded chicken breast, rice noodles, napa cabbage
5.01
Recipes.net
Peanut Butter Chicken

Peanut Butter Chicken

55 min
Creamy peanut butter, boneless chicken breast, soy sauce, baby carrots, hot sauce
5.03
The Cozy Cook
Chinese Peanut Butter Chicken Recipe

Chinese Peanut Butter Chicken Recipe

50 min
Creamy peanut butter, corn flakes, chicken cutlets, milk, vegetable oil
No reviews
Jango Recipes
The Best Chinese Sesame Chicken Recipe

The Best Chinese Sesame Chicken Recipe

1 hr
Skinless chicken thighs, dark soy sauce, white rice, egg white, toasted sesame seeds
4.56
Serious Eats
Sweet and Sour Chicken

Sweet and Sour Chicken

30 min
Stir fry, skinless chicken thighs, brown rice, soy sauce, honey
5.04
Well Plated by Erin

How do you make Chinese peanut butter sauce?

INGREDIENTS

  1. 1⁄2 cup good peanut butter.
  2. 1⁄2 cup water (hot)
  3. tablespoons soy sauce.
  4. tablespoons sugar.
  5. garlic cloves, minced.
  6. teaspoon cider vinegar.
  7. 1 -2. tablespoon fresh cilantro, minced.
  8. cayenne (if peanut butter is unsalted)

How do you make Chinese peanut butter chicken?

In a mixing bowl, whisk together the peanut butter, hoisin sauce, soy sauce, sesame oil, minced garlic, and water. Add the oil into a non-stick pan and place it over medium heat. Once hot, add the chicken and cook for 5-6 minutes until no longer pink. Add the sauce and mix until the chicken is coated.

Where did peanut butter chicken originate?

Northern India

Butter chicken
Alternative names Chicken makhani, murgh makhani
Place of origin Northern India
Region or state Delhi
Created by Kundan Lal Gujral and Kundan Lal Jaggi

What is kung pao chicken with peanut?

This Kung Pao chicken is an easy, authentic Chinese dish made with crisp chicken breast, peanuts, and chile peppers in a sauce made from soy sauce, black vinegar, and sesame oil.

What is Chinese peanut sauce made of?

Chinese peanut sauce is a delicious sauce made of peanut butter and soy sauce.

What is Chinese satay sauce made of?

Method. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

Where is satay sauce from?

Indonesia

Peanut sauce with vegetables in pecel
Alternative names Satay sauce, bumbu kacang, sambal kacang, pecel
Place of origin Indonesia
Serving temperature Room temperature
Main ingredients Ground roasted peanuts, water and spices

How do you make peanut butter sauce for pork?

Ingredients

  1. 2 teaspoons chopped fresh ginger root.
  2. 3 cloves garlic, thinly sliced.
  3. ¼ teaspoon crushed red pepper flakes.
  4. ½ cup soy sauce.
  5. ½ cup chicken broth.
  6. 4 tablespoons peanut butter.
  7. 1 ½ pounds boneless pork loin, cut into strips.
  8. 2 tablespoons peanut oil for frying.

How do you make African peanut butter stew with chicken?

How To Make African Chicken Peanut Stew

  1. Season chicken with garlic, ginger, salt and pepper. …
  2. Sauté mushrooms in olive oil with a little salt and pepper.
  3. Cook seasoned chicken in a little olive oil.
  4. Sauté onions.
  5. Add water or stock to the pot then add the peanut butter.

Is peanut sauce and satay the same?

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Why is my butter chicken watery?

Troubleshooting: My sauce was thin and watery and I had to use cornstarch to thicken it. What went wrong? This happens if you add the butter and cream before the sauce has had a chance to cool down, causing the sauce to be to thin. Next time, wait a little before adding them.

Is butter chicken actually Indian?

Butter chicken is one of the richest of Indian dishes; succulent chicken pieces wrapped in a combination of cream, tomatoes and aromatic spices and dollops of butter, and it is also one of the most popular Indian dishes recreated around the world to suit different pallets.

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