15 Chinese Braised Pork Shoulder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese braised pork shoulder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Braised Pork Shoulder Recipe

Asian Braised Pork Shoulder

2 hr 35 min

Pound pork shoulder, oyster sauce, soy sauce, brown sugar, star anise

4.456

Food Network

Chinese Braised Pork Shoulder

Pork shoulder, dark soy sauce, soy sauce, star anise, ginger

5.01

Cooks and Kid

Pork shoulder braised in black vinegar & rice wine with pickled chillies

2 hr 5 min

Pork shoulder, oyster sauce, soy sauce, chinese black vinegar, toasted sesame seeds

5.012

BBC Good Food

Red-Braised Pork (Hong Shao Rou)

Boneless pork belly, dark soy sauce, star anise, spring onion, chicken stock

3.08

Epicurious

Braised Asian Pork

11 hr

Butternut squash, lb pork shoulder, coconut water, soy sauce, brown sugar

5.08

Howe We Live

Chinese Red Braised Pork

2 hr 15 min

Soy sauce, star anise, ginger, hot, garlic

4.513

Hunter Angler Gardener Cook

Asian-Inspired Braised Pork Shoulder

3 hr 40 min

Boneless pork shoulder, soy sauce, star anise, wasabi powder, green onion

No reviews

Allrecipes

Asian-Glazed Pork Shoulder

1 hr 15 min

Boneless pork shoulder, red wine, balsamic vinegar, soy sauce, dark brown sugar

3.05.2K

Food & Wine Magazine

Kong Tau Yew Bak (Braised Pork in Dark Soy Sauce)

55 min

Boneless pork ribs, sweet soy sauce, hard boiled eggs, garlic, sugar

5.03

Malaysian Chinese Kitchen

Chinese Red Pork

48 min

Pork shoulder, mushroom soy sauce, soy sauce, brown sugar, star anise

No reviews

Funky Asian Kitchen –

Red Cooked Pork

2 hr

Pork belly, dark soy sauce, soy sauce, star anise, cooked rice

5.01

Leite’s Culinaria

Red-Cooked Pork Shoulder and Chestnuts

Boneless pork shoulder, udon noodles, soy sauce, star anise, rice vinegar

4.52

Fine Cooking

Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums

Butt pork roast, hoisin sauce, brown sugar, chicken broth, dried plums

3.52

MyRecipes

Pork Braised with Soy Sauce and Chinese Five Spice

Pork shoulder, soy sauce, winter bamboo, peanut oil, green onions

No reviews

Spice Trekkers

Slow cooker braised Chinese pork

4 hr 15 min

Pork shoulder, red wine vinegar, soy sauce, brown sugar, ginger

4.036

Tesco Real Food

12 Related Question Answers About Chinese Braised Pork Shoulder Recipe

Why is my braised pork shoulder tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

What turns Chinese pork red?

The pork is marinated with a sauce made up of five spice powder, hoisin sauce, and honey. There is usually some red food coloring added as well, giving the outside edge of the meat a reddish/pink tinge.

What is Chinese braising?

Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown coloration to the prepared food.

Does braising pork make it tender?

Braising meat is so much easier than you think. It’s a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites. If you’re looking for a rich, filling comfort meal that requires very little intervention, braising meat is the way to go.

Does pork shoulder get more tender the longer it cooks?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

How do you tenderize pork shoulder?

Slow-Cooking the Pork

A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.

What is the red meat on a stick at Chinese restaurants?

Char Siu is also known as Barbequed pork in China. I had a few requests in the Chinese Buffet at Home article for the red chicken skewers from the Chinese buffet.

Why is Chinese food meat red?

Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

What cut of pork is used in Chinese food?

While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are best suited to making a tasty Chinese BBQ pork char siu.

What is the main ingredient in Chinese foods?

Soy sauce is probably the most familiar Chinese cooking ingredient. It’s made from soybeans, wheat, salt, water and Aspergillus (for fermenting). It is used as a seasoning in Asian dishes. When you add soy sauce to a dish it adds sodium and imparts an earthy and umami flavor.

What is braised sauce?

Braising is a technique where meat is seared at high temperatures and then cooked slowly in a small amount of liquid, so the meat becomes fall-off-the-fork tender and succulent. Plus, sauces cultivate rich layers of flavor when wine or spirits are in the mix.

What is the red seasoning on Chinese food?

Sesame Oil

Sesame oil is derived from sesame seeds. It is usually red and sometimes dark and has a nutty aroma and flavor. It is mainly used as a marinade or added to dressings and dipping sauces.