15 Chinese Beef Stir Fry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese beef stir fry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Beef Stir Fry Recipes

Easy Classic Chinese Beef Stir Fry

23 min

Bok choy, oyster sauce, soy sauce, white rice, corn flour

4.964

RecipeTin Eats

Beef Onion Stir-fry

30 min

Flank steak, oyster sauce, dark soy sauce, soy sauce, sesame oil

4.843

The Woks of Life

Easy Beef Stir Fry

50 min

Flank steak, orange juice, soy sauce, brown sugar, mixed vegetables

5.0313

Spend with Pennies

Beef Stir fry Recipe

30 min

Oyster sauce, top sirloin steak, bell peppers, soy sauce, brown sugar

4.817

Cubes N Juliennes

Beef Marinade for a Chinese Stir-Fry

17 min

Oyster sauce, beef, dark soy sauce, brown sugar, black pepper

3.723

The Spruce Eats

Sesame Beef Stir Fry

27 min

Flank steak, snow peas, soy sauce, brown sugar, beef broth

5.015

Cafe Delites

Asian Beef Stir-Fry

30 min

Stir fry sauce, sugar snap peas, top sirloin steak, red pepper, cooked rice

No reviews

Beef – It’s What’s For Dinner

Chinese Beef Stir Fry Recipe

25 min

Ground beef, hoisin sauce, soy sauce, avocado, honey

5.09

No Spoon Necessary

Asian Beef and Vegetable Stir-Fry

25 min

Stir fry sauce, sugar snap peas, top sirloin steak, red pepper, cooked rice

4.462

Allrecipes

Ginger Beef Stir Fry

20 min

Oyster sauce, soy sauce, spring onion, sesame oil, bell pepper

4.720

Khin’s Kitchen

Real-Deal Szechuan Beef Stir Fry

30 min

Flank steak, dark soy sauce, soy sauce, homemade chili oil, sesame seeds

5.017

Omnivore’s Cookbook

Beef Stir Fry Recipe (+VIDEO)

20 min

Flat iron steak, soy sauce, brown sugar, beef broth, green onions

4.86

IzzyCooking

Beef Stir Fry

14 min

Beef tenderloin, oyster sauce, soy sauce, green bell pepper, red bell pepper

No reviews

Panlasang Pinoy

Beef & Broccoli (牛肉炒西蘭花)

45 min

Oyster sauce, broccoli, beef, dark soy sauce, soy sauce

5.0552

Made With Lau

Easy Chinese Beef Tomato Stir-fry

25 min

Flank steak, soy sauce, tomatoes, ketchup, green onion

5.03

Christie at Home

12 Related Question Answers About Chinese Beef Stir Fry Recipes

What cut of beef is best for Chinese stir-fry?

Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.

Should you marinate beef for stir-fry?

Marinating beef for your stir-fry is an important second step of velveting that should never be skipped. The marinade isn’t as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. It’s about giving the beef an extra juicy texture.

What is the secret to a great stir-fry?

How do you make stir-fry beef strips tender?

How to tenderise beef – easily!

1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
2. Toss with fingers, leave for 30 minutes.
3. Rinse, pat off excess water.
4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.

How do you make beef stir fry without it being chewy?

Make thin cuts about 1/4 inch or thinner. Thin strips of beef are best because they won’t take long to cook. The thinner the beef, the more tender it will taste and the less chewy it will be. Thicker strips require longer cooking times, which usually means the outside is overcooked by the time the inside is cooked.

How is Chinese meat so tender?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.

How do you cook beef so it’s tender?

Find out how below, and don’t forget to ask your butcher about these cuts.

1. Physically tenderize the meat. …
2. Use a marinade. …
3. Don’t forget the salt. …
4. Let it come up to room temperature. …
5. Cook it low-and-slow. …
6. Hit the right internal temperature. …
7. Rest your meat. …
8. Slice against the grain.

How do you make beef soft and tender?

8 simple tips to make meat softer

1. Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. …
2. Cover the meat with coarse salt. …
3. Acid marinade. …
4. Marinade with fruit puree. …
5. Slow cooking in a pan. …
6. Grilling. …
7. Add the coarse salt halfway through cooking. …
8. Use baking soda.

Does soy sauce tenderize meat?

Salt and soy sauce tenderize meat, help it retain moisture, and increase its savoriness.

What are three important steps to a good stir-fry?

What are three important steps to a good stir fry?

1. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
2. Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
3. Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.

How do you make stir-fry taste like a restaurant?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. Aim for about 2 to 3 tablespoons per person.

What’s the best oil for stir-fry?

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.