15 Chinese Beef Noodles Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese beef noodles recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Beef Noodles Recipe

Beef Lo Mein

45 min

Lo mein noodles, flank steak, oyster sauce, napa cabbage, snow peas

4.963

The Woks of Life

Chinese Beef and Broccoli Noodles

20 min

Lo mein, chinese five spice, broccoli, dark soy sauce, soy sauce

5.026

RecipeTin Eats

Easy Asian Beef and Noodles

25 min

Top sirloin steak, teriyaki sauce, broccoli coleslaw mix, whole grain, canola oil

4.03

Taste of Home

Chinese Beef Noodle Soup (Instant Pot or Stovetop)

1 hr 15 min

Baby bok choy, beef chuck roast, zucchini, boat fish sauce, dried shiitake mushrooms

5.014

Nom Nom Paleo

Beef Noodle Stir Fry

20 min

Leftover roast beef, wide egg noodles, oyster sauce, spinach, soy sauce

No reviews

Ahead of Thyme

Beef & Noodle Stir Fry

30 min

Stir fry mix, egg noodles, oyster sauce, dark soy sauce, soy sauce

4.535

Khin’s Kitchen

Chinese Braised Beef Noodles | Marion’s Kitchen

2 hr 50 min

Beef short ribs, chinese egg noodles, chuck steak, chinese five spice, dark soy sauce

No reviews

Marion’s Kitchen

Chinese Beef Noodle Stir-Fry (30-min. Recipe)

30 min

Gai lan, oyster sauce, snap peas, dark soy sauce, soy sauce

5.02

Christie at Home

Asian Ground Beef Noodles

20 min

Ground beef, soy sauce, spring onion, vermicelli, corn flour

4.01

Cooking With Lei

Crispy Chilli Beef Noodles

20 min

Egg noodles, broccoli, sirloin steak, dark soy sauce, sesame oil

4.713

Kitchen Sanctuary

Beef Chow Fun (乾炒牛河)

50 min

Flank steak, flat rice noodles, oyster sauce, soy sauce, bean sprouts

5.0552

Made With Lau

Beef Lo Mein

45 min

Lo mein noodles, flank steak, oyster sauce, cabbage, dark soy sauce

5.04

CJ Eats Recipes

Chinese Beef Noodle Soup

2 hr 10 min

Oyster sauce, chinese five spice, chinese noodles, dark soy sauce, soy sauce

4.931

Erren’s Kitchen

Taiwanese Beef Noodle Soup

1 hr 30 min

Beef shank, chili bean sauce, dark soy sauce, soy sauce, noodles

5.01

Kwokspots

Beef Pan-Fried Noodles

35 min

Baby bok choy, flank steak, hong kong, oyster sauce, soy sauce

4.819

Omnivore’s Cookbook

12 Related Question Answers About Chinese Beef Noodles Recipe

What can I add to beef noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

1. Crack An Egg In It. …
2. Add Some Roasted Chicken. …
3. Sauteed Mushrooms In Ginger. …
4. Load It Up With Cheese. …
5. Sprinkle In Soy Sauce. …
6. Boil It In Broth Instead Of Water. …
7. Sprinkle Lime Juice On It. …
8. Make It With Coconut Milk.

What is beef lo mein made of?

How to Make Beef Lo Mein. Lo mein is made of noodles, a protein (usually beef or chicken), vegetables, and a sweet and savory sauce. The recipe here is a starting point. Feel free to swap in other vegetables you have on hand and season to taste.

What is the most popular Chinese noodle dish?

Guilin Rice Noodles (桂林米粉)

Rice noodles are one of the most popular types of dish eaten for a typical Guilin breakfast, and you can find these noodles for sale on almost every street.

How do you make beef noodle soup with rice?

Directions. Bring the stock to a very light simmer in a large pot, then add the beef base, fish sauce, hoisin, scallion halves, ginger, cloves, star anise, cinnamon stick and 1 tablespoon of the soy sauce. Simmer for 30 minutes. Using a spider or strainer, remove all the solids, leaving you with just the broth.

What spices to add to noodles?

A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic. There’s no right or wrong here, just use what you like and don’t be afraid to mix.

How do you pimp up instant noodles?

Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it’s a salty condiment, omit about half of the seasoning packet.

How do you make Chinese food like a restaurant?

What’s the difference between beef chow mein and beef lo mein?

Chow mein noodles are soaked in hot water to soften them up before stir-frying. The process of stir-frying fully cooks the noodles along with the remaining ingredients. In contrast, lo mein noodles are completely cooked before getting mixed in with the meat, vegetables and sauce.

What kind of noodle is used for lo mein?

Lo Mein noodles are fresh yellow noodles (usually labelled “egg noodles”) that are about 3mm / 1/8″ thick, sold in the fridge section of grocery stores. Dried noodles – use 200g/8oz uncooked ramen noodles or other dried noodles.

What are the thick Chinese noodles called?

Also called cumian, which literally translates to “thick noodles,” Shanghai noodles are a chewy variety made from wheat flour and water. You’ll find them in soups and stir-fries, particularly in northern China.

What are the noodles called at a Chinese restaurant?

Mein or mian is simply the Chinese word for noodles. Lo mein means “tossed noodles,” while chow mein or chao mian means “fried noodles.”

What kind of noodles are used in Chinese food?

What are the Different Types of Chinese Noodles?

• EGG NOODLES. Egg Noodles are the ones most commonly cooked in takeaways, they are normally called ‘chow mein’. …
• HO FUN NOODLES. Ho Fun Noodles are flat white noodles which normally turn brown from soy sauce when cooking. …
• VERMICELLI NOODLES. …
• UDON NOODLES. …
• RAMEN NOODLES.