15 Chimichanga On The Border

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chimichanga on the border that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Mini Chimichangas

1 hr 15 min

Egg roll wrappers, ground beef, sour cream, taco seasoning, egg white

4.010

Taste of Home

South-o-the-Border Essentials:Chicken Chimichangas

20 min

White sauce, spicy pulled chicken, pepper jack cheese, flour tortillas, colby cheese

5.04

Just a Pinch Recipes

Chicken Chimichangas

45 min

Refried beans, sour cream, tomato sauce, shredded chicken breasts, chicken broth

5.015

Cooking Classy

Almost-Famous Chimichangas

1 hr

Refried beans, sour cream, rotisserie chicken, mexican rice, sauce

4.6115

Food Network

Mini Chicken Chimichangas

25 min

Cream cheese, sour cream, paso taco seasoning, pepper jack, old el

4.518

The Girl Who Ate Everything

Mini Chicken Chimichangas

30 min

Sour cream, chicken breasts, cheddar cheese, sriracha, flour tortillas

4.52

Handle the Heat

Border Pintos

1 hr 20 min

Pound pinto beans, queso fresco, mexican chorizo, poblano chiles, sea salt

4.67

Pati Jinich

Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas)

4 hr

Beef brisket, fresh anaheim peppers, cheddar cheese, flour tortillas, lime

5.0378

NYT Cooking – The New York Times

Queso Smothered Beef Chimichangas

6 hr 40 min

Lb chuck roast, apple cider vinegar, white american cheese, fontina cheese, avocado

4.915

The Chunky Chef

Chicken Chimichangas

30 min

Mexican pulled chicken, sour cream, pepper jack cheese, hot sauce, flour tortillas

5.03

A Family Feast

Crispy Baked Chimichangas

Gluten free tortillas, sour cream, shredded chicken, cheddar cheese, salsa

4.53

The Fountain Avenue Kitchen

Chicken Chimichangas

45 min

Cooked chicken breast, refried beans, sour cream, red enchilada sauce, cheddar cheese

4.5272

Allrecipes

Baked Chicken Chimichangas

50 min

Sour cream, mexican rice, shredded chicken, chihuahua cheese, flour tortillas

4.52

Curious Cuisiniere

Baked Vegetarian Chimichangas (Warm or Cold)

25 min

Black beans, brown rice, vegetarian refried beans, sour cream, mushroom

5.034

Food.com

Northern Mexico Chimichangas

Large portobello mushroom, refried beans, adobo sauce, flour tortillas, salsa

5.01

Healthy Slow Cooking

Is Chimichanga Authentic Mexican?

A chimichanga is basically a deep-fried burrito. While some Americans may associate this dish with Mexico, many food historians agree that the dish actually originated in the United States.

Who owns on the border salsa?

Utz Brands

What is on the border Primo style?

Primo Queso

Our Guest-favorite Signature Queso topped with seasoned ground beef, guacamole, and sour cream and served with our homemade tortilla chips.

Does on the border make their own tortillas?

Review of On The Border Mexican Grill & Cantina. Description: Enjoy bold, border-style flavors made fresh daily. Have them delivered to your door or pick them up at the restaurant.

What is chimichanga slang for?

A deep-fried wet burrito.

What food is rarely eaten in Mexico?

6 “Mexican” Dishes No One Eats in Mexico

Nachos.
Fajitas.
Chili Con Carne.
Burritos.
Queso.
Chimichangas.

Does UTZ own On The Border chips?

Utz Brands UTZ –2.55% has agreed to buy Truco Enterprises, which sells tortilla chips, salsa, and queso dips under the On the Border brand, for $480 million.

Are Chili’s and On The Border owned by the same company?

About Brinker International

Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1704 restaurants under the names Chili’s(R) Grill & Bar (1,499 restaurants), On The Border Mexican Grill & Cantina(R) (160 restaurants) and Maggiano’s Little Italy(R) (45 restaurants).

Is On The Border out of business?

After more than two decades in business, On The Border Mexican Grill & Cantina in San Diego’s Mission Valley has announced its permanently closure.

15 Chimichanga On The Border