15 Chilled Cauliflower Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chilled cauliflower soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chilled Cauliflower Soup Recipe

Simple Chilled Cauliflower Soup

5 hr 40 min

Garlic, chicken stock, cauliflower head

No reviews

Food Wine and Love

Cold Cauliflower Soup with Bacon and Croutons

3 hr

Ribs, sourdough bread, chicken broth, olive oil, applewood smoked bacon

4.727

Food Network

Chilled Cauliflower Soup with Truffle Oil

White truffle oil, olive oil, low sodium, garlic, sandwich bread

No reviews

Turnip the Oven

Chilled Corn Cauliflower Soup

4 hr 30 min

Chicken broth, frozen corn, garlic, canola oil, cauliflower florets

4.36

Allrecipes

Chilled Cauliflower and Yogurt Soup

Greek yogurt, curry powder, granny smith apple, can chicken stock, olive oil

3.216

The View from Great island

Chilled Carrot and Cauliflower Soup

3 hr 25 min

Red pepper flakes, carrots, olive oil, green onion, plain yogurt

4.416

Food Network

Almond Cauliflower Chilled Soup

1 hr 25 min

Almond milk, cucumber, olive oil, lemon juice, garlic

No reviews

Meal Garden

Chilled Cauliflower Soup with Sea Urchin Roe Recipe

30 min

Sea urchin roe, butter, milk, blossoms, lemon juice

5.01

Recipes.net

Chilled Vegan Sweet Corn & Cauliflower Bisque with Quick Pickled Veggies

50 min

Sweet corn, apple cider vinegar, smoked paprika, olive oil, lime juice

4.52

Blissful Basil

Chilled cucumber, cauliflower and ginger soup

Cauliflower, olive oil, lemon juice, garlic, almonds

No reviews

cookpad.com

Vichyssoise with Cauliflower and Buttermilk

Low fat, low sodium, white pepper, white potato

No reviews

Martha Stewart

Almond Cauliflower Chilled Soup

Almond milk, olive oil, lemon juice, sweet onion, sea salt

No reviews

Joyous Health

Simple Cauliflower Soup with Turmeric and Cumin

35 min

Olive oil, homemade chicken, garlic, green onion, cayenne pepper

No reviews

Brooklyn Supper

Cauliflower Gazpacho

Frozen cauliflower, zucchini, dinner rolls, green olives, sparkling water

3.37

The Washington Post

cauliflower shiitake soup with truffle oil

White truffle oil, fresh shiitake mushrooms, watercress, garlic, chicken stock

4.52

Food52

12 Related Question Answers About Chilled Cauliflower Soup Recipe

How long does homemade cauliflower soup last in the fridge?

Why does my cauliflower soup taste bitter?

Over-cooking causes cauliflower to release sulfurous compounds that produce an unpleasant odor and bitter taste. (You’ll also lose more phytochemicals.) Check the “doneness” of cauliflower by pricking it with a fork a few minutes before the suggested cooking time is up.

How can I thicken my cauliflower soup?

If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.

Why is my cauliflower soup grainy?

Cauliflower needs to be softened, otherwise, you’d end up with a crunchy grainy soup.

Can I freeze my cauliflower soup?

Can you Freeze Cauliflower soup? YES! Many soups with dairy or pasta in them don’t freeze well but this Cauliflower Soup freezes great. If you know you are going to freeze, then thin your soup (if needed) with chicken broth instead of milk.

How does Gordon Ramsay make cauliflower soup?

Ingredients

1. 1 large or 2 medium cauliflower(s), about 1.2kg.
2. 25g butter.
3. 1 tbsp olive oil.
4. 1 large potato, about 250g, peeled and roughly chopped.
5. 1 onion, peeled and chopped.
6. 1.2 litres chicken or vegetable stock.
7. 400ml whole milk.
8. 100ml double cream.

How do you make cauliflower not taste like poop?

I cooked the cauliflower for a long time with the meat and about half the grease, then I added cream cheese and cheddar and a little cream. It was great! It occurred to me that I’m used to cooking vegetables just until they’re tender, but if you cook the crap out of them they have less flavor.

How do you take the bitterness out of cauliflower?

How do you get rid of the bitter taste in soup?

To cut the bitter taste, add 1 tsp. of either brown or white sugar to the pot. Or, if you prefer a less refined sweetener use honey. These additions work to reduce the bitterness of coffee and do the same for soups made bitter by their ingredients, especially green vegetables or tomatoes.

Is it better to thicken soup with flour or cornstarch?

Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.

What can I add to soup to make it creamy?

How to Make Soup Creamy (8 Simple Ways)

1. Add Cream. Alright, let’s start with the most obvious one. …
2. Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. …
3. Add Flour or Cornstarch. …
4. Add Coconut Milk. …
5. Add Stale Bread. …
6. Add Ground Nuts. …
7. Make a Roux. …
8. Puree Vegetables.

How can I thicken soup without flour or cornstarch?

A handful of uncooked rice. That’s all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it’s cooking in.